Oilcrops — Processing in Albania
Albania: Oilcrops — Processing was 118 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Albania is 118 1000 t, measured in 2023.
The figure is up 4.4% on the previous year and up 63.9% over ten years.
Over the whole period, oilcrops — processing in Albania peaked at 120 1000 t in 2021 and was at its lowest, 53 1000 t, in 2011.
Albania ranks 123rd of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 53 1000 t | -7.0% |
| 2012 | 83 1000 t | +56.6% |
| 2013 | 72 1000 t | -13.3% |
| 2014 | 78 1000 t | +8.3% |
| 2015 | 81 1000 t | +3.8% |
| 2016 | 74 1000 t | -8.6% |
| 2017 | 84 1000 t | +13.5% |
| 2018 | 81 1000 t | -3.6% |
| 2019 | 76 1000 t | -6.2% |
| 2020 | 95 1000 t | +25.0% |
| 2021 | 120 1000 t | +26.3% |
| 2022 | 113 1000 t | -5.8% |
| 2023 | 118 1000 t | +4.4% |
Albania compared with similar countries
- Albania's 118 1000 t is below the median for upper middle income countries, which is 169 1000 t, 70% of the median. (53 countries reporting)
- Albania's 118 1000 t is below the median for Europe & Central Asia, which is 500 1000 t, 24% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.9 1000 t | 53 1000 t | 84 1000 t | 10 |
| 2020s | 111.5 1000 t | 95 1000 t | 120 1000 t | 4 |
Countries ranked near Albania
- 120 Latvia 134 1000 t compare
- 121 Azerbaijan 129 1000 t compare
- 122 Switzerland 122 1000 t compare
- 124 Bosnia and Herzegovina 115 1000 t compare
- 125 Micronesia 109 1000 t compare
- 126 Libya 96 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — processing in Albania?
- Oilcrops — processing in Albania was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Albania?
- The highest recorded value was 120 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Albania?
- The lowest recorded value was 53 1000 t in 2011.
- How does Albania rank for oilcrops — processing?
- Albania ranks 123rd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Albania?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.