Oilcrops — Processing in Asia

Asia: Oilcrops — Processing was 548,658 1000 t in 2023. ▲ Rising

Latest (2023)
548,658 1000 t
Change on year
up 1.4%
Rank
2nd
of 31 groups
All-time high
548,658 1000 t
in 2023
All-time low
365,885 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Asia, 2010–2023

0200.0k400.0k600.0k2010201620232010: 365.9k 1000 t2011: 380.6k 1000 t2012: 401.7k 1000 t2013: 408.6k 1000 t2014: 418.2k 1000 t2015: 434.1k 1000 t2016: 423.7k 1000 t2017: 483.1k 1000 t2018: 499.7k 1000 t2019: 504.1k 1000 t2020: 539.8k 1000 t2021: 546.4k 1000 t2022: 541.1k 1000 t2023: 548.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Asia is 548,658 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 34.3% over ten years.

Over the whole period, oilcrops — processing in Asia peaked at 548,658 1000 t in 2023 and was at its lowest, 365,885 1000 t, in 2010.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431,981 1000 t 365,885 1000 t 504,146 1000 t 10
2020s 543,981 1000 t 539,751 1000 t 548,658 1000 t 4

Countries ranked near Asia

  1. 1 Indonesia 226,758 1000 t compare
  2. 2 China 129,231 1000 t compare
  3. 3 China, mainland 126,837 1000 t compare
  4. 4 Malaysia 95,381 1000 t compare
  5. 5 Brazil 59,043 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is oilcrops — processing in Asia?
Oilcrops — processing in Asia was 548,658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Asia?
The highest recorded value was 548,658 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Asia?
The lowest recorded value was 365,885 1000 t in 2010.
How does Asia rank for oilcrops — processing?
Asia ranks 2nd out of 31 groups with data for 2023.
Is oilcrops — processing rising or falling in Asia?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.