Oilcrops — Processing in Asia
Asia: Oilcrops — Processing was 548,658 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Asia is 548,658 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 34.3% over ten years.
Over the whole period, oilcrops — processing in Asia peaked at 548,658 1000 t in 2023 and was at its lowest, 365,885 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 365,885 1000 t | — |
| 2011 | 380,580 1000 t | +4.0% |
| 2012 | 401,744 1000 t | +5.6% |
| 2013 | 408,624 1000 t | +1.7% |
| 2014 | 418,156 1000 t | +2.3% |
| 2015 | 434,150 1000 t | +3.8% |
| 2016 | 423,742 1000 t | -2.4% |
| 2017 | 483,130 1000 t | +14.0% |
| 2018 | 499,651 1000 t | +3.4% |
| 2019 | 504,146 1000 t | +0.9% |
| 2020 | 539,751 1000 t | +7.1% |
| 2021 | 546,441 1000 t | +1.2% |
| 2022 | 541,073 1000 t | -1.0% |
| 2023 | 548,658 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 431,981 1000 t | 365,885 1000 t | 504,146 1000 t | 10 |
| 2020s | 543,981 1000 t | 539,751 1000 t | 548,658 1000 t | 4 |
Countries ranked near Asia
- 1 Indonesia 226,758 1000 t compare
- 2 China 129,231 1000 t compare
- 3 China, mainland 126,837 1000 t compare
- 4 Malaysia 95,381 1000 t compare
- 5 United States 67,004 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Asia?
- Oilcrops — processing in Asia was 548,658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Asia?
- The highest recorded value was 548,658 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in Asia?
- The lowest recorded value was 365,885 1000 t in 2010.
- How does Asia rank for oilcrops — processing?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is oilcrops — processing rising or falling in Asia?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.