Oilcrops — Processing in Indonesia
Indonesia: Oilcrops — Processing was 226,758 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Indonesia stood at 226,758 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and up 72.5% over ten years.
Over the whole period, oilcrops — processing in Indonesia peaked at 239,471 1000 t in 2021 and was at its lowest, 105,144 1000 t, in 2010.
That places Indonesia 1st out of 186 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105,144 1000 t | — |
| 2011 | 110,115 1000 t | +4.7% |
| 2012 | 123,830 1000 t | +12.5% |
| 2013 | 131,447 1000 t | +6.2% |
| 2014 | 137,826 1000 t | +4.9% |
| 2015 | 145,782 1000 t | +5.8% |
| 2016 | 149,468 1000 t | +2.5% |
| 2017 | 176,932 1000 t | +18.4% |
| 2018 | 188,401 1000 t | +6.5% |
| 2019 | 198,257 1000 t | +5.2% |
| 2020 | 232,744 1000 t | +17.4% |
| 2021 | 239,471 1000 t | +2.9% |
| 2022 | 225,713 1000 t | -5.7% |
| 2023 | 226,758 1000 t | +0.5% |
Indonesia compared with similar countries
- Indonesia's 226,758 1000 t is above the median for upper middle income countries, which is 169 1000 t, 1341.8× the median. (53 countries reporting)
- Indonesia's 226,758 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 4824.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,720 1000 t | 105,144 1000 t | 198,257 1000 t | 10 |
| 2020s | 231,172 1000 t | 225,713 1000 t | 239,471 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops — processing in Indonesia?
- Oilcrops — processing in Indonesia was 226,758 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Indonesia?
- The highest recorded value was 239,471 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Indonesia?
- The lowest recorded value was 105,144 1000 t in 2010.
- How does Indonesia rank for oilcrops — processing?
- Indonesia ranks 1st out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Indonesia?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.