Oilcrops — Processing in China, mainland
China, mainland: Oilcrops — Processing was 126,837 1000 t in 2023. ▲ Rising
Oilcrops — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in China, mainland stood at 126,837 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 35.3% over ten years.
Over the whole period, oilcrops — processing in China, mainland peaked at 126,837 1000 t in 2023 and was at its lowest, 86,982 1000 t, in 2010.
China, mainland ranks 3rd of 186 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86,982 1000 t | — |
| 2011 | 88,476 1000 t | +1.7% |
| 2012 | 94,206 1000 t | +6.5% |
| 2013 | 93,765 1000 t | -0.5% |
| 2014 | 100,432 1000 t | +7.1% |
| 2015 | 108,884 1000 t | +8.4% |
| 2016 | 106,861 1000 t | -1.9% |
| 2017 | 115,224 1000 t | +7.8% |
| 2018 | 117,743 1000 t | +2.2% |
| 2019 | 112,142 1000 t | -4.8% |
| 2020 | 117,520 1000 t | +4.8% |
| 2021 | 120,499 1000 t | +2.5% |
| 2022 | 119,768 1000 t | -0.6% |
| 2023 | 126,837 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,472 1000 t | 86,982 1000 t | 117,743 1000 t | 10 |
| 2020s | 121,156 1000 t | 117,520 1000 t | 126,837 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in China, mainland?
- Oilcrops — processing in China, mainland was 126,837 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in China, mainland?
- The highest recorded value was 126,837 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in China, mainland?
- The lowest recorded value was 86,982 1000 t in 2010.
- How does China, mainland rank for oilcrops — processing?
- China, mainland ranks 3rd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in China, mainland?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.