Oilcrops — Processing in Cambodia

Cambodia: Oilcrops — Processing was 599 1000 t in 2023. ▲ Rising

Latest (2023)
599 1000 t
Change on year
up 5.3%
World rank
70th
of 174 countries
All-time high
656 1000 t
in 2021
All-time low
267 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Cambodia, 2010–2023

02004006002010201620232010: 287 1000 t2011: 267 1000 t2012: 272 1000 t2013: 289 1000 t2014: 277 1000 t2015: 310 1000 t2016: 348 1000 t2017: 503 1000 t2018: 502 1000 t2019: 572 1000 t2020: 604 1000 t2021: 656 1000 t2022: 569 1000 t2023: 599 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Cambodia is 599 1000 t, measured in 2023.

The figure is up 5.3% on the previous year and up 107.3% over ten years.

Over the whole period, oilcrops — processing in Cambodia peaked at 656 1000 t in 2021 and was at its lowest, 267 1000 t, in 2011.

Cambodia ranks 70th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 362.7 1000 t 267 1000 t 572 1000 t 10
2020s 607 1000 t 569 1000 t 656 1000 t 4

Countries ranked near Cambodia

  1. 67 Algeria 673 1000 t compare
  2. 68 Austria 650 1000 t compare
  3. 69 Nicaragua 627 1000 t compare
  4. 71 Senegal 572 1000 t compare
  5. 72 Republic of Moldova 566 1000 t compare
  6. 73 Uganda 554 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is oilcrops — processing in Cambodia?
Oilcrops — processing in Cambodia was 599 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Cambodia?
The highest recorded value was 656 1000 t in 2021.
What is the lowest oilcrops — processing recorded in Cambodia?
The lowest recorded value was 267 1000 t in 2011.
How does Cambodia rank for oilcrops — processing?
Cambodia ranks 70th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Cambodia?
Over the last ten years it is up 107.3%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.