Oilcrops — Other uses in Saint Kitts and Nevis

Saint Kitts and Nevis: Oilcrops — Other uses was 600 t in 2013. ◆ Volatile

Latest (2013)
600 t
Change on year
down 2.9%
World rank
90th
of 150 countries
All-time high
688 t
in 2011
All-time low
99 t
in 2009
Years of data
53
1961–2013

Oilcrops — Other uses in Saint Kitts and Nevis, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Saint Kitts and Nevis is 600 t, measured in 2013.

Compared with earlier readings it is down 2.9% on the previous year and up 431.0% over ten years.

Over the whole period, oilcrops — other uses in Saint Kitts and Nevis peaked at 688 t in 2011 and was at its lowest, 99 t, in 2009.

That places Saint Kitts and Nevis 90th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Saint Kitts and Nevis, year by year

Annual values for Oilcrops — Other uses (non-food) in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 180 t
1962 180 t +0.0%
1963 180 t +0.0%
1964 170 t -5.6%
1965 160 t -5.9%
1966 160 t +0.0%
1967 155 t -3.1%
1968 155 t +0.0%
1969 160 t +3.2%
1970 160 t +0.0%
1971 170 t +6.2%
1972 165 t -2.9%
1973 176 t +6.7%
1974 170 t -3.4%
1975 170 t +0.0%
1976 175 t +2.9%
1977 175 t +0.0%
1978 170 t -2.9%
1979 170 t +0.0%
1980 170 t +0.0%
1981 175 t +2.9%
1982 175 t +0.0%
1983 180 t +2.9%
1984 200 t +11.1%
1985 240 t +20.0%
1986 150 t -37.5%
1987 150 t +0.0%
1988 150 t +0.0%
1989 150 t +0.0%
1990 130 t -13.3%
1991 140 t +7.7%
1992 150 t +7.1%
1993 160 t +6.7%
1994 165 t +3.1%
1995 155 t -6.1%
1996 161 t +3.9%
1997 176 t +9.3%
1998 172 t -2.3%
1999 110 t -36.0%
2000 102 t -7.3%
2001 106 t +3.9%
2002 111 t +4.7%
2003 113 t +1.8%
2004 111 t -1.8%
2005 122 t +9.9%
2006 122 t +0.0%
2007 126 t +3.3%
2008 137 t +8.7%
2009 99 t -27.7%
2010 118 t +19.2%
2011 688 t +483.1%
2012 618 t -10.2%
2013 600 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 166.67 t 155 t 180 t 9
1970s 170.1 t 160 t 176 t 10
1980s 174 t 150 t 240 t 10
1990s 151.9 t 110 t 176 t 10
2000s 114.9 t 99 t 137 t 10
2010s 506 t 118 t 688 t 4

Countries ranked near Saint Kitts and Nevis

  1. 87 China, Hong Kong SAR 862 t compare
  2. 88 Bosnia and Herzegovina 679 t compare
  3. 89 Norway 654 t compare
  4. 91 North Macedonia 582 t compare
  5. 92 Chad 530 t compare
  6. 93 Trinidad and Tobago 483.57 t compare

See the full ranking of 192 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is oilcrops — other uses in Saint Kitts and Nevis?
Oilcrops — other uses in Saint Kitts and Nevis was 600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Saint Kitts and Nevis?
The highest recorded value was 688 t in 2011.
What is the lowest oilcrops — other uses recorded in Saint Kitts and Nevis?
The lowest recorded value was 99 t in 2009.
How does Saint Kitts and Nevis rank for oilcrops — other uses?
Saint Kitts and Nevis ranks 90th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 431.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/st-kitts-and-nevis/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.