Oilcrops — Other uses in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Other uses was 483.57 t in 2013. ◆ Volatile

Latest (2013)
483.57 t
Change on year
down 58.9%
World rank
93rd
of 150 countries
All-time high
10,890 t
in 1980
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Trinidad and Tobago, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Trinidad and Tobago is 483.57 t, measured in 2013.

Compared with earlier readings it is down 58.9% on the previous year and up 137.7% over ten years.

Over the whole period, oilcrops — other uses in Trinidad and Tobago peaked at 10,890 t in 1980 and was at its lowest, 0 t, in 1961.

That places Trinidad and Tobago 93rd out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Trinidad and Tobago, year by year

Annual values for Oilcrops — Other uses (non-food) in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 0 t
1962 7.82 t
1963 4 t -48.8%
1964 19.62 t +390.5%
1965 17.63 t -10.1%
1966 3 t -83.0%
1967 1 t -66.7%
1968 3 t +200.0%
1969 34.26 t +1042.0%
1970 17.64 t -48.5%
1971 2 t -88.7%
1972 25.44 t +1172.0%
1973 3 t -88.2%
1974 34.26 t +1042.0%
1975 16.63 t -51.5%
1976 15 t -9.8%
1977 72.45 t +383.0%
1978 63.44 t -12.4%
1979 7,989 t +12493.2%
1980 10,890 t +36.3%
1981 4,324 t -60.3%
1982 49 t -98.9%
1983 2,669 t +5346.3%
1984 31 t -98.8%
1985 7,104 t +22814.7%
1986 128 t -98.2%
1987 1,211 t +845.8%
1988 13 t -98.9%
1989 280.56 t +2058.2%
1990 59 t -79.0%
1991 61 t +3.4%
1992 7,551 t +12279.1%
1993 1,128 t -85.1%
1994 278.67 t -75.3%
1995 294 t +5.5%
1996 2,052 t +598.1%
1997 2,040 t -0.6%
1998 44.56 t -97.8%
1999 199 t +346.6%
2000 483.07 t +142.7%
2001 158.24 t -67.2%
2002 281.79 t +78.1%
2003 203.45 t -27.8%
2004 1,988 t +877.3%
2005 279.98 t -85.9%
2006 1,932 t +590.0%
2007 3,479 t +80.1%
2008 2,941 t -15.4%
2009 3,086 t +4.9%
2010 3,117 t +1.0%
2011 1,073 t -65.6%
2012 1,176 t +9.6%
2013 483.57 t -58.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.04 t 0 t 34.26 t 9
1970s 823.9 t 2 t 7,989 t 10
1980s 2,670 t 13 t 10,890 t 10
1990s 1,371 t 44.56 t 7,551 t 10
2000s 1,483 t 158.24 t 3,479 t 10
2010s 1,462 t 483.57 t 3,117 t 4

Countries ranked near Trinidad and Tobago

  1. 90 Saint Kitts and Nevis 600 t compare
  2. 91 North Macedonia 582 t compare
  3. 92 Chad 530 t compare
  4. 94 Austria 455 t compare
  5. 95 Bulgaria 420 t compare
  6. 96 Latvia 400 t compare

See the full ranking of 192 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — other uses in Trinidad and Tobago?
Oilcrops — other uses in Trinidad and Tobago was 483.57 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Trinidad and Tobago?
The highest recorded value was 10,890 t in 1980.
What is the lowest oilcrops — other uses recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for oilcrops — other uses?
Trinidad and Tobago ranks 93rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Trinidad and Tobago?
Over the last ten years it is up 137.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.