Oilcrops — Other uses in Norway

Norway: Oilcrops — Other uses was 654 t in 2013. ▲ Rising

Latest (2013)
654 t
Change on year
up 20.7%
World rank
89th
of 150 countries
All-time high
695 t
in 1988
All-time low
99 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Norway, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Norway stood at 654 t.

Compared with earlier readings it is up 20.7% on the previous year and up 95.2% over ten years.

Over the whole period, oilcrops — other uses in Norway peaked at 695 t in 1988 and was at its lowest, 99 t, in 1961.

That places Norway 89th out of 150 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Other uses in Norway, year by year

Annual values for Oilcrops — Other uses (non-food) in Norway, 1961 to 2013.
Year t Change
1961 99 t
1962 115 t +16.2%
1963 118 t +2.6%
1964 109 t -7.6%
1965 120 t +10.1%
1966 129 t +7.5%
1967 155 t +20.2%
1968 227 t +46.5%
1969 244 t +7.5%
1970 298 t +22.1%
1971 233 t -21.8%
1972 270 t +15.9%
1973 313 t +15.9%
1974 265 t -15.3%
1975 233 t -12.1%
1976 169 t -27.5%
1977 132 t -21.9%
1978 108 t -18.2%
1979 140 t +29.6%
1980 196 t +40.0%
1981 149 t -24.0%
1982 265 t +77.9%
1983 273 t +3.0%
1984 356 t +30.4%
1985 587 t +64.9%
1986 434 t -26.1%
1987 447 t +3.0%
1988 695 t +55.5%
1989 328 t -52.8%
1990 245 t -25.3%
1991 304 t +24.1%
1992 357 t +17.4%
1993 312 t -12.6%
1994 234 t -25.0%
1995 277 t +18.4%
1996 246 t -11.2%
1997 311 t +26.4%
1998 318 t +2.3%
1999 376 t +18.2%
2000 351 t -6.6%
2001 368 t +4.8%
2002 442 t +20.1%
2003 335 t -24.2%
2004 363 t +8.4%
2005 385 t +6.1%
2006 319 t -17.1%
2007 294 t -7.8%
2008 369 t +25.5%
2009 299 t -19.0%
2010 422 t +41.1%
2011 448 t +6.2%
2012 542 t +21.0%
2013 654 t +20.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.22 t 99 t 244 t 9
1970s 216.1 t 108 t 313 t 10
1980s 373 t 149 t 695 t 10
1990s 298 t 234 t 376 t 10
2000s 352.5 t 294 t 442 t 10
2010s 516.5 t 422 t 654 t 4

Countries ranked near Norway

  1. 86 Slovakia 865 t compare
  2. 87 China, Hong Kong SAR 862 t compare
  3. 88 Bosnia and Herzegovina 679 t compare
  4. 90 Saint Kitts and Nevis 600 t compare
  5. 91 North Macedonia 582 t compare
  6. 92 Chad 530 t compare

See the full ranking of 192 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops — other uses in Norway?
Oilcrops — other uses in Norway was 654 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Norway?
The highest recorded value was 695 t in 1988.
What is the lowest oilcrops — other uses recorded in Norway?
The lowest recorded value was 99 t in 1961.
How does Norway rank for oilcrops — other uses?
Norway ranks 89th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Norway?
Over the last ten years it is up 95.2%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/norway/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.