Oilcrops — Other uses in Southern Europe

Southern Europe: Oilcrops — Other uses was 141,061 t in 2013. ◆ Volatile

Latest (2013)
141,061 t
Change on year
up 217.6%
Rank
22nd
of 29 groups
All-time high
204,669 t
in 2011
All-time low
2,759 t
in 1989
Years of data
53
1961–2013

Oilcrops — Other uses in Southern Europe, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 141,061 t for oilcrops — other uses in 2013.

The figure is up 217.6% on the previous year and up 106.0% over ten years.

Over the whole period, oilcrops — other uses in Southern Europe peaked at 204,669 t in 2011 and was at its lowest, 2,759 t, in 1989.

Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Southern Europe, year by year

Annual values for Oilcrops — Other uses (non-food) in Southern Europe, 1961 to 2013.
Year t Change
1961 4,215 t
1962 4,392 t +4.2%
1963 10,062 t +129.1%
1964 15,686 t +55.9%
1965 14,818 t -5.5%
1966 13,374 t -9.7%
1967 20,696 t +54.7%
1968 13,103 t -36.7%
1969 12,508 t -4.5%
1970 12,120 t -3.1%
1971 12,059 t -0.5%
1972 12,796 t +6.1%
1973 14,433 t +12.8%
1974 15,005 t +4.0%
1975 19,605 t +30.7%
1976 18,514 t -5.6%
1977 24,381 t +31.7%
1978 25,728 t +5.5%
1979 29,035 t +12.9%
1980 29,463 t +1.5%
1981 28,750 t -2.4%
1982 40,101 t +39.5%
1983 40,556 t +1.1%
1984 42,970 t +6.0%
1985 40,514 t -5.7%
1986 29,498 t -27.2%
1987 7,506 t -74.6%
1988 6,839 t -8.9%
1989 2,759 t -59.7%
1990 4,891 t +77.3%
1991 7,301 t +49.3%
1992 6,131 t -16.0%
1993 7,562 t +23.3%
1994 14,183 t +87.6%
1995 28,324 t +99.7%
1996 32,608 t +15.1%
1997 38,956 t +19.5%
1998 55,601 t +42.7%
1999 49,737 t -10.5%
2000 32,718 t -34.2%
2001 46,840 t +43.2%
2002 45,068 t -3.8%
2003 68,481 t +52.0%
2004 140,025 t +104.5%
2005 169,232 t +20.9%
2006 32,368 t -80.9%
2007 147,146 t +354.6%
2008 122,658 t -16.6%
2009 147,860 t +20.5%
2010 86,183 t -41.7%
2011 204,669 t +137.5%
2012 44,411 t -78.3%
2013 141,061 t +217.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,095 t 4,215 t 20,696 t 9
1970s 18,368 t 12,059 t 29,035 t 10
1980s 26,896 t 2,759 t 42,970 t 10
1990s 24,529 t 4,891 t 55,601 t 10
2000s 95,240 t 32,368 t 169,232 t 10
2010s 119,081 t 44,411 t 204,669 t 4

Countries ranked near Southern Europe

  1. 19 Nigeria 128,465 t compare
  2. 20 Greece 127,888 t compare
  3. 21 Kiribati 116,400 t compare
  4. 22 Peru 109,217 t compare
  5. 23 Benin 102,910 t compare
  6. 24 Morocco 98,469 t compare
  7. 25 Belgium 98,316 t compare

See the full ranking of 192 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is oilcrops — other uses in Southern Europe?
Oilcrops — other uses in Southern Europe was 141,061 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Southern Europe?
The highest recorded value was 204,669 t in 2011.
What is the lowest oilcrops — other uses recorded in Southern Europe?
The lowest recorded value was 2,759 t in 1989.
How does Southern Europe rank for oilcrops — other uses?
Southern Europe ranks 22nd out of 29 groups with data for 2013.
Is oilcrops — other uses rising or falling in Southern Europe?
Over the last ten years it is up 106.0%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/southern-europe/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.