Oilcrops — Other uses in Southern Africa

Southern Africa: Oilcrops — Other uses was 1,677 t in 2013. ◆ Volatile

Latest (2013)
1,677 t
Change on year
down 19.8%
Rank
27th
of 29 groups
All-time high
2,090 t
in 2012
All-time low
0 t
in 1972
Years of data
53
1961–2013

Oilcrops — Other uses in Southern Africa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Southern Africa stood at 1,677 t.

That represents a change of down 19.8% on the previous year and up 41.4% over ten years.

Over the whole period, oilcrops — other uses in Southern Africa peaked at 2,090 t in 2012 and was at its lowest, 0 t, in 1972.

That places Southern Africa 27th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Southern Africa, year by year

Annual values for Oilcrops — Other uses (non-food) in Southern Africa, 1961 to 2013.
Year t Change
1961 12 t
1962 20 t +66.7%
1963 26 t +30.0%
1964 32 t +23.1%
1965 43 t +34.4%
1966 58 t +34.9%
1967 99 t +70.7%
1968 73 t -26.3%
1969 50 t -31.5%
1970 85 t +70.0%
1971 82 t -3.5%
1972 0 t -100.0%
1973 0 t
1974 62 t
1975 33 t -46.8%
1976 10 t -69.7%
1977 0 t -100.0%
1978 17 t
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 8 t
1985 0 t -100.0%
1986 108 t
1987 128 t +18.5%
1988 192 t +50.0%
1989 216 t +12.5%
1990 237 t +9.7%
1991 287 t +21.1%
1992 321 t +11.8%
1993 352 t +9.7%
1994 267 t -24.1%
1995 200 t -25.1%
1996 339 t +69.5%
1997 464 t +36.9%
1998 1,058 t +128.0%
1999 483 t -54.3%
2000 483 t +0.0%
2001 533 t +10.4%
2002 637 t +19.5%
2003 1,186 t +86.2%
2004 1,227 t +3.5%
2005 1,639 t +33.6%
2006 1,852 t +13.0%
2007 1,742 t -5.9%
2008 1,553 t -10.8%
2009 1,507 t -3.0%
2010 1,685 t +11.8%
2011 1,323 t -21.5%
2012 2,090 t +58.0%
2013 1,677 t -19.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.89 t 12 t 99 t 9
1970s 28.9 t 0 t 85 t 10
1980s 65.2 t 0 t 216 t 10
1990s 400.8 t 200 t 1,058 t 10
2000s 1,236 t 483 t 1,852 t 10
2010s 1,694 t 1,323 t 2,090 t 4

Countries ranked near Southern Africa

  1. 24 Morocco 98,469 t compare
  2. 25 Belgium 98,316 t compare
  3. 26 Fiji 84,776 t compare
  4. 27 France 82,608 t compare
  5. 28 Serbia and Montenegro 78,918 t compare
  6. 29 Cabo Verde 82 t compare
  7. 29 United Arab Emirates 63,564 t compare
  8. 30 Samoa 62,462 t compare

See the full ranking of 192 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oilcrops — other uses in Southern Africa?
Oilcrops — other uses in Southern Africa was 1,677 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Southern Africa?
The highest recorded value was 2,090 t in 2012.
What is the lowest oilcrops — other uses recorded in Southern Africa?
The lowest recorded value was 0 t in 1972.
How does Southern Africa rank for oilcrops — other uses?
Southern Africa ranks 27th out of 29 groups with data for 2013.
Is oilcrops — other uses rising or falling in Southern Africa?
Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/southern-africa/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.