Oilcrops — Other uses in Paraguay

Paraguay: Oilcrops — Other uses was 6,107 t in 2013. ◆ Volatile

Latest (2013)
6,107 t
Change on year
down 3.9%
World rank
53rd
of 150 countries
All-time high
47,640 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Paraguay, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Paraguay stood at 6,107 t.

That represents a change of down 3.9% on the previous year and up 305,250.0% over ten years.

Over the whole period, oilcrops — other uses in Paraguay peaked at 47,640 t in 1974 and was at its lowest, 0 t, in 1961.

That places Paraguay 53rd out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Paraguay, year by year

Annual values for Oilcrops — Other uses (non-food) in Paraguay, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 750 t
1967 750 t +0.0%
1968 250 t -66.7%
1969 0 t -100.0%
1970 14,638 t
1971 20,000 t +36.6%
1972 12,000 t -40.0%
1973 11,800 t -1.7%
1974 47,640 t +303.7%
1975 39,000 t -18.1%
1976 33,200 t -14.9%
1977 17,700 t -46.7%
1978 22,390 t +26.5%
1979 36,030 t +60.9%
1980 26,000 t -27.8%
1981 15,000 t -42.3%
1982 555 t -96.3%
1983 0 t -100.0%
1984 0 t
1985 0 t
1986 0 t
1987 13 t
1988 3 t -76.9%
1989 0 t -100.0%
1990 0 t
1991 1,994 t
1992 0 t -100.0%
1993 31 t
1994 9 t -71.0%
1995 31 t +244.4%
1996 5 t -83.9%
1997 16 t +220.0%
1998 0 t -100.0%
1999 0 t
2000 13 t
2001 125 t +861.5%
2002 18 t -85.6%
2003 2 t -88.9%
2004 312 t +15500.0%
2005 39 t -87.5%
2006 16 t -59.0%
2007 0 t -100.0%
2008 2,397 t
2009 2,407 t +0.4%
2010 6,383 t +165.2%
2011 6,477 t +1.5%
2012 6,356 t -1.9%
2013 6,107 t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 194.44 t 0 t 750 t 9
1970s 25,440 t 11,800 t 47,640 t 10
1980s 4,157 t 0 t 26,000 t 10
1990s 208.6 t 0 t 1,994 t 10
2000s 532.9 t 0 t 2,407 t 10
2010s 6,331 t 6,107 t 6,477 t 4

Countries ranked near Paraguay

  1. 50 Hungary 7,900 t compare
  2. 51 Russian Federation 7,060 t compare
  3. 52 French Polynesia 6,420 t compare
  4. 54 Panama 5,750 t compare
  5. 55 Serbia 5,213 t compare
  6. 56 Poland 4,936 t compare

See the full ranking of 192 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is oilcrops — other uses in Paraguay?
Oilcrops — other uses in Paraguay was 6,107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Paraguay?
The highest recorded value was 47,640 t in 1974.
What is the lowest oilcrops — other uses recorded in Paraguay?
The lowest recorded value was 0 t in 1961.
How does Paraguay rank for oilcrops — other uses?
Paraguay ranks 53rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Paraguay?
Over the last ten years it is up 305,250.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/paraguay/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.