Oilcrops — Other uses in Panama

Panama: Oilcrops — Other uses was 5,750 t in 2013. ◆ Volatile

Latest (2013)
5,750 t
Change on year
down 24.0%
World rank
54th
of 150 countries
All-time high
26,170 t
in 2007
All-time low
301 t
in 1965
Years of data
53
1961–2013

Oilcrops — Other uses in Panama, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Panama is 5,750 t, measured in 2013.

The figure is down 24.0% on the previous year and down 16.5% over ten years.

Over the whole period, oilcrops — other uses in Panama peaked at 26,170 t in 2007 and was at its lowest, 301 t, in 1965.

Panama ranks 54th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Panama, year by year

Annual values for Oilcrops — Other uses (non-food) in Panama, 1961 to 2013.
Year t Change
1961 13,201 t
1962 15,001 t +13.6%
1963 10,001 t -33.3%
1964 14,301 t +43.0%
1965 301 t -97.9%
1966 14,001 t +4551.5%
1967 14,702 t +5.0%
1968 13,502 t -8.2%
1969 14,401 t +6.7%
1970 12,702 t -11.8%
1971 11,100 t -12.6%
1972 9,100 t -18.0%
1973 7,493 t -17.7%
1974 7,423 t -0.9%
1975 5,437 t -26.8%
1976 1,445 t -73.4%
1977 4,446 t +207.7%
1978 2,430 t -45.3%
1979 701 t -71.2%
1980 2,681 t +282.5%
1981 2,947 t +9.9%
1982 4,970 t +68.6%
1983 10,819 t +117.7%
1984 10,186 t -5.9%
1985 9,401 t -7.7%
1986 8,528 t -9.3%
1987 7,472 t -12.4%
1988 7,352 t -1.6%
1989 7,060 t -4.0%
1990 7,300 t +3.4%
1991 7,347 t +0.6%
1992 6,254 t -14.9%
1993 7,354 t +17.6%
1994 5,901 t -19.8%
1995 5,257 t -10.9%
1996 5,389 t +2.5%
1997 5,956 t +10.5%
1998 7,058 t +18.5%
1999 7,029 t -0.4%
2000 6,861 t -2.4%
2001 6,882 t +0.3%
2002 6,840 t -0.6%
2003 6,883 t +0.6%
2004 7,342 t +6.7%
2005 7,795 t +6.2%
2006 13,638 t +75.0%
2007 26,170 t +91.9%
2008 8,496 t -67.5%
2009 14,296 t +68.3%
2010 22,491 t +57.3%
2011 20,246 t -10.0%
2012 7,570 t -62.6%
2013 5,750 t -24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,157 t 301 t 15,001 t 9
1970s 6,228 t 701 t 12,702 t 10
1980s 7,142 t 2,681 t 10,819 t 10
1990s 6,484 t 5,257 t 7,354 t 10
2000s 10,520 t 6,840 t 26,170 t 10
2010s 14,014 t 5,750 t 22,491 t 4

Countries ranked near Panama

  1. 51 Russian Federation 7,060 t compare
  2. 52 French Polynesia 6,420 t compare
  3. 53 Paraguay 6,107 t compare
  4. 55 Serbia 5,213 t compare
  5. 56 Poland 4,936 t compare
  6. 57 Haiti 4,200 t compare

See the full ranking of 192 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops — other uses in Panama?
Oilcrops — other uses in Panama was 5,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Panama?
The highest recorded value was 26,170 t in 2007.
What is the lowest oilcrops — other uses recorded in Panama?
The lowest recorded value was 301 t in 1965.
How does Panama rank for oilcrops — other uses?
Panama ranks 54th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Panama?
Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/panama/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.