Oilcrops — Other uses in Canada

Canada: Oilcrops — Other uses was 51,102 t in 2013. ▲ Rising

Latest (2013)
51,102 t
Change on year
up 14.1%
World rank
34th
of 150 countries
All-time high
79,824 t
in 1988
All-time low
11,405 t
in 1966
Years of data
53
1961–2013

Oilcrops — Other uses in Canada, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Canada is 51,102 t, measured in 2013.

Compared with earlier readings it is up 14.1% on the previous year and up 174.1% over ten years.

Over the whole period, oilcrops — other uses in Canada peaked at 79,824 t in 1988 and was at its lowest, 11,405 t, in 1966.

That places Canada 34th out of 150 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Other uses in Canada, year by year

Annual values for Oilcrops — Other uses (non-food) in Canada, 1961 to 2013.
Year t Change
1961 14,495 t
1962 13,913 t -4.0%
1963 12,533 t -9.9%
1964 12,283 t -2.0%
1965 11,974 t -2.5%
1966 11,405 t -4.8%
1967 12,432 t +9.0%
1968 13,969 t +12.4%
1969 14,402 t +3.1%
1970 12,107 t -15.9%
1971 13,433 t +11.0%
1972 14,437 t +7.5%
1973 18,294 t +26.7%
1974 23,090 t +26.2%
1975 24,186 t +4.7%
1976 25,141 t +3.9%
1977 27,893 t +10.9%
1978 30,909 t +10.8%
1979 46,595 t +50.7%
1980 34,298 t -26.4%
1981 23,388 t -31.8%
1982 31,959 t +36.6%
1983 44,337 t +38.7%
1984 25,482 t -42.5%
1985 35,981 t +41.2%
1986 48,148 t +33.8%
1987 43,325 t -10.0%
1988 79,824 t +84.2%
1989 60,152 t -24.6%
1990 59,021 t -1.9%
1991 54,950 t -6.9%
1992 60,594 t +10.3%
1993 55,543 t -8.3%
1994 56,765 t +2.2%
1995 50,601 t -10.9%
1996 49,308 t -2.6%
1997 43,685 t -11.4%
1998 70,699 t +61.8%
1999 38,239 t -45.9%
2000 37,096 t -3.0%
2001 28,841 t -22.3%
2002 27,403 t -5.0%
2003 18,644 t -32.0%
2004 24,977 t +34.0%
2005 32,823 t +31.4%
2006 31,867 t -2.9%
2007 35,132 t +10.2%
2008 43,478 t +23.8%
2009 55,420 t +27.5%
2010 50,293 t -9.3%
2011 50,571 t +0.6%
2012 44,770 t -11.5%
2013 51,102 t +14.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,045 t 11,405 t 14,495 t 9
1970s 23,608 t 12,107 t 46,595 t 10
1980s 42,689 t 23,388 t 79,824 t 10
1990s 53,940 t 38,239 t 70,699 t 10
2000s 33,568 t 18,644 t 55,420 t 10
2010s 49,184 t 44,770 t 51,102 t 4

Countries ranked near Canada

  1. 31 Guinea 61,794 t compare
  2. 32 Australia 61,065 t compare
  3. 32 Australia and New Zealand 61,065 t compare
  4. 35 Cameroon 42,028 t compare
  5. 36 United Kingdom of Great Britain and Northern Ireland 37,185 t compare
  6. 37 Netherlands (Kingdom of the) 28,977 t compare

See the full ranking of 192 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops — other uses in Canada?
Oilcrops — other uses in Canada was 51,102 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Canada?
The highest recorded value was 79,824 t in 1988.
What is the lowest oilcrops — other uses recorded in Canada?
The lowest recorded value was 11,405 t in 1966.
How does Canada rank for oilcrops — other uses?
Canada ranks 34th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Canada?
Over the last ten years it is up 174.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/canada/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.