Oilcrops — Other uses in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oilcrops — Other uses was 37,185 t in 2013. ◆ Volatile

Latest (2013)
37,185 t
Change on year
up 73.3%
World rank
36th
of 150 countries
All-time high
120,110 t
in 1992
All-time low
957 t
in 1962
Years of data
53
1961–2013

Oilcrops — Other uses in United Kingdom of Great Britain and Northern Ireland, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in United Kingdom of Great Britain and Northern Ireland is 37,185 t, measured in 2013.

That represents a change of up 73.3% on the previous year and down 38.7% over ten years.

Over the whole period, oilcrops — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 120,110 t in 1992 and was at its lowest, 957 t, in 1962.

United Kingdom of Great Britain and Northern Ireland ranks 36th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oilcrops — Other uses (non-food) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 3,325 t
1962 957 t -71.2%
1963 2,252 t +135.3%
1964 3,776 t +67.7%
1965 7,118 t +88.5%
1966 2,080 t -70.8%
1967 2,252 t +8.3%
1968 2,674 t +18.7%
1969 2,644 t -1.1%
1970 4,774 t +80.6%
1971 3,137 t -34.3%
1972 2,270 t -27.6%
1973 5,551 t +144.5%
1974 1,702 t -69.3%
1975 10,071 t +491.7%
1976 8,944 t -11.2%
1977 2,873 t -67.9%
1978 1,343 t -53.3%
1979 28,931 t +2054.2%
1980 5,659 t -80.4%
1981 22,407 t +296.0%
1982 5,305 t -76.3%
1983 22,302 t +320.4%
1984 1,494 t -93.3%
1985 10,860 t +626.9%
1986 13,053 t +20.2%
1987 6,815 t -47.8%
1988 5,684 t -16.6%
1989 30,486 t +436.3%
1990 44,989 t +47.6%
1991 64,797 t +44.0%
1992 120,110 t +85.4%
1993 74,253 t -38.2%
1994 30,594 t -58.8%
1995 25,625 t -16.2%
1996 108,938 t +325.1%
1997 30,915 t -71.6%
1998 20,264 t -34.5%
1999 8,074 t -60.2%
2000 15,380 t +90.5%
2001 35,564 t +131.2%
2002 83,710 t +135.4%
2003 60,660 t -27.5%
2004 82,516 t +36.0%
2005 75,942 t -8.0%
2006 65,118 t -14.3%
2007 19,237 t -70.5%
2008 31,479 t +63.6%
2009 32,635 t +3.7%
2010 113,672 t +248.3%
2011 46,660 t -59.0%
2012 21,458 t -54.0%
2013 37,185 t +73.3%

Biggest year-on-year movements

Years where Oilcrops — Other uses in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +2054.2% 1,343 t 28,931 t
1985 +626.9% 1,494 t 10,860 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,009 t 957 t 7,118 t 9
1970s 6,960 t 1,343 t 28,931 t 10
1980s 12,406 t 1,494 t 30,486 t 10
1990s 52,856 t 8,074 t 120,110 t 10
2000s 50,224 t 15,380 t 83,710 t 10
2010s 54,744 t 21,458 t 113,672 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 34 Canada 51,102 t compare
  2. 35 Cameroon 42,028 t compare
  3. 37 Netherlands (Kingdom of the) 28,977 t compare
  4. 38 Malaysia 28,915 t compare
  5. 39 Central African Republic 26,273 t compare

See the full ranking of 192 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oilcrops — other uses in United Kingdom of Great Britain and Northern Ireland?
Oilcrops — other uses in United Kingdom of Great Britain and Northern Ireland was 37,185 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 120,110 t in 1992.
What is the lowest oilcrops — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 957 t in 1962.
How does United Kingdom of Great Britain and Northern Ireland rank for oilcrops — other uses?
United Kingdom of Great Britain and Northern Ireland ranks 36th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 38.7%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.