Oilcrops — Other uses in Australia

Australia: Oilcrops — Other uses was 61,065 t in 2013. ◆ Volatile

Latest (2013)
61,065 t
Change on year
down 7.0%
World rank
32nd
of 150 countries
All-time high
92,000 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Australia, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Australia is 61,065 t, measured in 2013.

Compared with earlier readings it is down 7.0% on the previous year and down 33.6% over ten years.

Over the whole period, oilcrops — other uses in Australia peaked at 92,000 t in 2003 and was at its lowest, 0 t, in 1961.

Australia ranks 32nd of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Australia, year by year

Annual values for Oilcrops — Other uses (non-food) in Australia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 70,000 t
1996 70,000 t +0.0%
1997 70,000 t +0.0%
1998 70,000 t +0.0%
1999 70,000 t +0.0%
2000 70,000 t +0.0%
2001 70,000 t +0.0%
2002 86,000 t +22.9%
2003 92,000 t +7.0%
2004 88,000 t -4.3%
2005 88,683 t +0.8%
2006 71,086 t -19.8%
2007 70,172 t -1.3%
2008 70,412 t +0.3%
2009 70,359 t -0.1%
2010 70,531 t +0.2%
2011 70,702 t +0.2%
2012 65,691 t -7.1%
2013 61,065 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 35,000 t 0 t 70,000 t 10
2000s 77,671 t 70,000 t 92,000 t 10
2010s 66,997 t 61,065 t 70,702 t 4

Countries ranked near Australia

  1. 29 United Arab Emirates 63,564 t compare
  2. 30 Samoa 62,462 t compare
  3. 31 Guinea 61,794 t compare
  4. 32 Australia and New Zealand 61,065 t compare
  5. 34 Canada 51,102 t compare
  6. 35 Cameroon 42,028 t compare

See the full ranking of 192 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilcrops — other uses in Australia?
Oilcrops — other uses in Australia was 61,065 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Australia?
The highest recorded value was 92,000 t in 2003.
What is the lowest oilcrops — other uses recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for oilcrops — other uses?
Australia ranks 32nd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Australia?
Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/australia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.