Oilcrops — Other uses in Guinea

Guinea: Oilcrops — Other uses was 61,794 t in 2013. ◆ Volatile

Latest (2013)
61,794 t
Change on year
down 0.0%
World rank
31st
of 150 countries
All-time high
67,600 t
in 2001
All-time low
3,747 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Guinea, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Guinea is 61,794 t, measured in 2013.

Compared with earlier readings it is down 0.0% over ten years.

Over the whole period, oilcrops — other uses in Guinea peaked at 67,600 t in 2001 and was at its lowest, 3,747 t, in 1961.

Guinea ranks 31st of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Guinea, year by year

Annual values for Oilcrops — Other uses (non-food) in Guinea, 1961 to 2013.
Year t Change
1961 3,747 t
1962 3,815 t +1.8%
1963 4,200 t +10.1%
1964 4,100 t -2.4%
1965 9,600 t +134.1%
1966 10,400 t +8.3%
1967 8,876 t -14.7%
1968 10,283 t +15.9%
1969 13,000 t +26.4%
1970 13,000 t +0.0%
1971 14,500 t +11.5%
1972 18,000 t +24.1%
1973 15,000 t -16.7%
1974 15,200 t +1.3%
1975 19,277 t +26.8%
1976 20,000 t +3.8%
1977 17,397 t -13.0%
1978 23,000 t +32.2%
1979 12,510 t -45.6%
1980 16,890 t +35.0%
1981 27,653 t +63.7%
1982 19,694 t -28.8%
1983 25,022 t +27.1%
1984 26,026 t +4.0%
1985 31,888 t +22.5%
1986 29,710 t -6.8%
1987 28,700 t -3.4%
1988 31,632 t +10.2%
1989 32,751 t +3.5%
1990 35,194 t +7.5%
1991 39,102 t +11.1%
1992 37,780 t -3.4%
1993 33,648 t -10.9%
1994 44,615 t +32.6%
1995 46,716 t +4.7%
1996 37,822 t -19.0%
1997 39,524 t +4.5%
1998 42,952 t +8.7%
1999 43,450 t +1.2%
2000 51,251 t +18.0%
2001 67,600 t +31.9%
2002 54,500 t -19.4%
2003 61,820 t +13.4%
2004 61,594 t -0.4%
2005 64,251 t +4.3%
2006 60,721 t -5.5%
2007 61,191 t +0.8%
2008 61,890 t +1.1%
2009 59,592 t -3.7%
2010 59,680 t +0.1%
2011 60,820 t +1.9%
2012 61,820 t +1.6%
2013 61,794 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,558 t 3,747 t 13,000 t 9
1970s 16,788 t 12,510 t 23,000 t 10
1980s 26,997 t 16,890 t 32,751 t 10
1990s 40,080 t 33,648 t 46,716 t 10
2000s 60,441 t 51,251 t 67,600 t 10
2010s 61,028 t 59,680 t 61,820 t 4

Countries ranked near Guinea

  1. 28 Serbia and Montenegro 78,918 t compare
  2. 29 United Arab Emirates 63,564 t compare
  3. 30 Samoa 62,462 t compare
  4. 32 Australia 61,065 t compare
  5. 32 Australia and New Zealand 61,065 t compare
  6. 34 Canada 51,102 t compare

See the full ranking of 192 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is oilcrops — other uses in Guinea?
Oilcrops — other uses in Guinea was 61,794 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Guinea?
The highest recorded value was 67,600 t in 2001.
What is the lowest oilcrops — other uses recorded in Guinea?
The lowest recorded value was 3,747 t in 1961.
How does Guinea rank for oilcrops — other uses?
Guinea ranks 31st out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Guinea?
Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/guinea/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.