Oilcrops — Other uses in Sweden

Sweden: Oilcrops — Other uses was 1,181 t in 2013. ◆ Volatile

Latest (2013)
1,181 t
Change on year
up 33.4%
World rank
80th
of 150 countries
All-time high
15,750 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Sweden, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Sweden stood at 1,181 t.

That represents a change of up 33.4% on the previous year and up 30.5% over ten years.

Over the whole period, oilcrops — other uses in Sweden peaked at 15,750 t in 2001 and was at its lowest, 0 t, in 1961.

Sweden ranks 80th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Sweden, year by year

Annual values for Oilcrops — Other uses (non-food) in Sweden, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 50 t
1965 51 t +2.0%
1966 43 t -15.7%
1967 0 t -100.0%
1968 0 t
1969 0 t
1970 0 t
1971 1 t
1972 0 t -100.0%
1973 406 t
1974 0 t -100.0%
1975 203 t
1976 966 t +375.9%
1977 1,386 t +43.5%
1978 705 t -49.1%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 7,983 t
1989 3,566 t -55.3%
1990 8,133 t +128.1%
1991 11,728 t +44.2%
1992 2,262 t -80.7%
1993 3,657 t +61.7%
1994 12,145 t +232.1%
1995 10,307 t -15.1%
1996 14,288 t +38.6%
1997 3,446 t -75.9%
1998 11,090 t +221.8%
1999 860 t -92.2%
2000 9,535 t +1008.7%
2001 15,750 t +65.2%
2002 807 t -94.9%
2003 905 t +12.1%
2004 846 t -6.5%
2005 881 t +4.1%
2006 384 t -56.4%
2007 216 t -43.8%
2008 351 t +62.5%
2009 321 t -8.5%
2010 437 t +36.1%
2011 443 t +1.4%
2012 885 t +99.8%
2013 1,181 t +33.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 t 0 t 51 t 9
1970s 366.7 t 0 t 1,386 t 10
1980s 1,155 t 0 t 7,983 t 10
1990s 7,792 t 860 t 14,288 t 10
2000s 3,000 t 216 t 15,750 t 10
2010s 736.5 t 437 t 1,181 t 4

Countries ranked near Sweden

  1. 77 Cambodia 1,331 t compare
  2. 78 Yugoslav SFR 1,214 t compare
  3. 79 Spain 1,200 t compare
  4. 81 Kuwait 1,173 t compare
  5. 82 Gabon 1,080 t compare
  6. 83 Slovenia 1,038 t compare

See the full ranking of 192 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oilcrops — other uses in Sweden?
Oilcrops — other uses in Sweden was 1,181 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Sweden?
The highest recorded value was 15,750 t in 2001.
What is the lowest oilcrops — other uses recorded in Sweden?
The lowest recorded value was 0 t in 1961.
How does Sweden rank for oilcrops — other uses?
Sweden ranks 80th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Sweden?
Over the last ten years it is up 30.5%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/sweden/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.