Oilcrops — Other uses in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Oilcrops — Other uses was 51 t in 2013. ◆ Volatile

Latest (2013)
51 t
Change on year
down 35.4%
World rank
123rd
of 150 countries
All-time high
14,806 t
in 1993
All-time low
4 t
in 1996
Years of data
53
1961–2013

Oilcrops — Other uses in Saint Vincent and the Grenadines, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 51 t for oilcrops — other uses in 2013.

Compared with earlier readings it is down 35.4% on the previous year and up 168.4% over ten years.

Over the whole period, oilcrops — other uses in Saint Vincent and the Grenadines peaked at 14,806 t in 1993 and was at its lowest, 4 t, in 1996.

Saint Vincent and the Grenadines ranks 123rd of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Saint Vincent and the Grenadines, year by year

Annual values for Oilcrops — Other uses (non-food) in Saint Vincent and the Grenadines, 1961 to 2013.
Year t Change
1961 140 t
1962 790 t +464.3%
1963 400 t -49.4%
1964 96 t -76.0%
1965 1,298 t +1252.1%
1966 568 t -56.2%
1967 798 t +40.5%
1968 643 t -19.4%
1969 539 t -16.2%
1970 548 t +1.7%
1971 494 t -9.9%
1972 547 t +10.7%
1973 510 t -6.8%
1974 1,065 t +108.8%
1975 1,060 t -0.5%
1976 4,098 t +286.6%
1977 4,916 t +20.0%
1978 9,743 t +98.2%
1979 5,058 t -48.1%
1980 403 t -92.0%
1981 823 t +104.2%
1982 2,205 t +167.9%
1983 126 t -94.3%
1984 9,068 t +7096.8%
1985 11,540 t +27.3%
1986 12,883 t +11.6%
1987 11,495 t -10.8%
1988 7,058 t -38.6%
1989 7,119 t +0.9%
1990 6,744 t -5.3%
1991 8,525 t +26.4%
1992 11,852 t +39.0%
1993 14,806 t +24.9%
1994 2,476 t -83.3%
1995 1,202 t -51.5%
1996 4 t -99.7%
1997 8 t +100.0%
1998 9 t +12.5%
1999 6 t -33.3%
2000 5 t -16.7%
2001 5 t +0.0%
2002 9 t +80.0%
2003 19 t +111.1%
2004 8 t -57.9%
2005 54 t +575.0%
2006 155 t +187.0%
2007 825 t +432.3%
2008 180 t -78.2%
2009 112 t -37.8%
2010 41 t -63.4%
2011 556 t +1256.1%
2012 79 t -85.8%
2013 51 t -35.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 585.78 t 96 t 1,298 t 9
1970s 2,804 t 494 t 9,743 t 10
1980s 6,272 t 126 t 12,883 t 10
1990s 4,563 t 4 t 14,806 t 10
2000s 137.2 t 5 t 825 t 10
2010s 181.75 t 41 t 556 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 120 Bermuda 70 t compare
  2. 121 Honduras 69 t compare
  3. 122 Mauritius 62 t compare
  4. 124 Barbados 41 t compare
  5. 125 Botswana 38 t compare
  6. 126 Cyprus 26 t compare

See the full ranking of 192 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is oilcrops — other uses in Saint Vincent and the Grenadines?
Oilcrops — other uses in Saint Vincent and the Grenadines was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Saint Vincent and the Grenadines?
The highest recorded value was 14,806 t in 1993.
What is the lowest oilcrops — other uses recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 4 t in 1996.
How does Saint Vincent and the Grenadines rank for oilcrops — other uses?
Saint Vincent and the Grenadines ranks 123rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 168.4%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/st-vincent-and-the-grenadines/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.