Oilcrops — Other uses in Syrian Arab Republic
Syrian Arab Republic: Oilcrops — Other uses was 32 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 32 1000 t for oilcrops — other uses in 2023.
Compared with earlier readings it is up 6.7% on the previous year and down 82.9% over ten years.
Over the whole period, oilcrops — other uses in Syrian Arab Republic peaked at 187 1000 t in 2013 and was at its lowest, 12 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 104 1000 t | +166.7% |
| 2012 | 62 1000 t | -40.4% |
| 2013 | 187 1000 t | +201.6% |
| 2014 | 21 1000 t | -88.8% |
| 2015 | 12 1000 t | -42.9% |
| 2016 | 28 1000 t | +133.3% |
| 2017 | 18 1000 t | -35.7% |
| 2018 | 63 1000 t | +250.0% |
| 2019 | 95 1000 t | +50.8% |
| 2020 | 39 1000 t | -58.9% |
| 2021 | 41 1000 t | +5.1% |
| 2022 | 30 1000 t | -26.8% |
| 2023 | 32 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.9 1000 t | 12 1000 t | 187 1000 t | 10 |
| 2020s | 35.5 1000 t | 30 1000 t | 41 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Syrian Arab Republic?
- Oilcrops — other uses in Syrian Arab Republic was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Syrian Arab Republic?
- The highest recorded value was 187 1000 t in 2013.
- What is the lowest oilcrops — other uses recorded in Syrian Arab Republic?
- The lowest recorded value was 12 1000 t in 2015.
- How does Syrian Arab Republic rank for oilcrops — other uses?
- Syrian Arab Republic ranks 9th out of 17 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.