Oilcrops, Other — Production in Viet Nam

Viet Nam: Oilcrops, Other — Production was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
unchanged
Rank
9th
of 13 regions
All-time high
7 1000 t
in 2014
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Production in Viet Nam, 2010–2023

024682010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 7 1000 t2015: 7 1000 t2016: 7 1000 t2017: 7 1000 t2018: 7 1000 t2019: 7 1000 t2020: 6 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — production in Viet Nam stood at 7 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.7% over ten years.

Over the whole period, oilcrops, other — production in Viet Nam peaked at 7 1000 t in 2014 and was at its lowest, 6 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.6 1000 t 6 1000 t 7 1000 t 10
2020s 6.75 1000 t 6 1000 t 7 1000 t 4

Countries ranked near Viet Nam

  1. 6 Kazakhstan 648 1000 t compare
  2. 7 Pakistan 646 1000 t compare
  3. 8 Ethiopia 370 1000 t compare
  4. 9 Canada 316 1000 t compare
  5. 10 Indonesia 208 1000 t compare
  6. 11 Burkina Faso 139 1000 t compare
  7. 12 Mozambique 105 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops, other — production in Viet Nam?
Oilcrops, other — production in Viet Nam was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — production recorded in Viet Nam?
The highest recorded value was 7 1000 t in 2014.
What is the lowest oilcrops, other — production recorded in Viet Nam?
The lowest recorded value was 6 1000 t in 2010.
How does Viet Nam rank for oilcrops, other — production?
Viet Nam ranks 9th out of 13 regions with data for 2023.
Is oilcrops, other — production rising or falling in Viet Nam?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-production/viet-nam-2/

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About this data

Indicator
Oilcrops, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.