Oilcrops, Other — Production in Mozambique

Mozambique: Oilcrops, Other — Production was 105 1000 t in 2023. ▬ Flat

Latest (2023)
105 1000 t
Change on year
unchanged
World rank
12th
of 99 countries
All-time high
118 1000 t
in 2018
All-time low
100 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops, Other — Production in Mozambique, 2010–2023

02550751001252010201620232010: 102 1000 t2011: 102 1000 t2012: 103 1000 t2013: 100 1000 t2014: 100 1000 t2015: 109 1000 t2016: 112 1000 t2017: 115 1000 t2018: 118 1000 t2019: 104 1000 t2020: 104 1000 t2021: 105 1000 t2022: 105 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — production in Mozambique stood at 105 1000 t.

The figure is up 5.0% over ten years.

Over the whole period, oilcrops, other — production in Mozambique peaked at 118 1000 t in 2018 and was at its lowest, 100 1000 t, in 2013.

Mozambique ranks 12th of 99 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.5 1000 t 100 1000 t 118 1000 t 10
2020s 104.75 1000 t 104 1000 t 105 1000 t 4

Countries ranked near Mozambique

  1. 9 Canada 316 1000 t compare
  2. 10 Indonesia 208 1000 t compare
  3. 11 Burkina Faso 139 1000 t compare
  4. 13 Ukraine 104 1000 t compare
  5. 14 Brazil 101 1000 t compare
  6. 15 Malaysia 96 1000 t compare
  7. 15 Thailand 96 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops, other — production in Mozambique?
Oilcrops, other — production in Mozambique was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — production recorded in Mozambique?
The highest recorded value was 118 1000 t in 2018.
What is the lowest oilcrops, other — production recorded in Mozambique?
The lowest recorded value was 100 1000 t in 2013.
How does Mozambique rank for oilcrops, other — production?
Mozambique ranks 12th out of 99 countries with data for 2023.
Is oilcrops, other — production rising or falling in Mozambique?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-production/mozambique/

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About this data

Indicator
Oilcrops, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.