Oilcrops, Other — Processing in Western Asia
Western Asia: Oilcrops, Other — Processing was 95 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — processing in Western Asia is 95 1000 t, measured in 2023.
The figure is up 2.2% on the previous year and up 23.4% over ten years.
Over the whole period, oilcrops, other — processing in Western Asia peaked at 252 1000 t in 2017 and was at its lowest, 17 1000 t, in 2010.
Western Asia ranks 23rd of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.8 1000 t | 17 1000 t | 252 1000 t | 10 |
| 2020s | 91.5 1000 t | 89 1000 t | 95 1000 t | 4 |
Countries ranked near Western Asia
- 20 Malaysia 74 1000 t compare
- 21 France 63 1000 t compare
- 22 Afghanistan 57 1000 t compare
- 23 Republic of Korea 53 1000 t compare
- 23 Nepal 53 1000 t compare
- 25 Azerbaijan 52 1000 t compare
- 26 Mexico 51 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is oilcrops, other — processing in Western Asia?
- Oilcrops, other — processing in Western Asia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — processing recorded in Western Asia?
- The highest recorded value was 252 1000 t in 2017.
- What is the lowest oilcrops, other — processing recorded in Western Asia?
- The lowest recorded value was 17 1000 t in 2010.
- How does Western Asia rank for oilcrops, other — processing?
- Western Asia ranks 23rd out of 31 groups with data for 2023.
- Is oilcrops, other — processing rising or falling in Western Asia?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.