Oilcrops, Other — Processing in Malaysia

Malaysia: Oilcrops, Other — Processing was 74 1000 t in 2023. ▼ Falling

Latest (2023)
74 1000 t
Change on year
up 23.3%
World rank
20th
of 96 countries
All-time high
171 1000 t
in 2019
All-time low
56 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops, Other — Processing in Malaysia, 2010–2023

50751001251501752010201620232010: 144 1000 t2011: 152 1000 t2012: 160 1000 t2013: 144 1000 t2014: 141 1000 t2015: 143 1000 t2016: 145 1000 t2017: 140 1000 t2018: 139 1000 t2019: 171 1000 t2020: 167 1000 t2021: 56 1000 t2022: 60 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — processing in Malaysia stood at 74 1000 t.

The figure is up 23.3% on the previous year and down 48.6% over ten years.

Over the whole period, oilcrops, other — processing in Malaysia peaked at 171 1000 t in 2019 and was at its lowest, 56 1000 t, in 2021.

Malaysia ranks 20th of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.9 1000 t 139 1000 t 171 1000 t 10
2020s 89.25 1000 t 56 1000 t 167 1000 t 4

Countries ranked near Malaysia

  1. 17 Kazakhstan 79 1000 t compare
  2. 18 Thailand 78 1000 t compare
  3. 19 Spain 76 1000 t compare
  4. 21 France 63 1000 t compare
  5. 22 Afghanistan 57 1000 t compare
  6. 23 Republic of Korea 53 1000 t compare
  7. 23 Nepal 53 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilcrops, other — processing in Malaysia?
Oilcrops, other — processing in Malaysia was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Malaysia?
The highest recorded value was 171 1000 t in 2019.
What is the lowest oilcrops, other — processing recorded in Malaysia?
The lowest recorded value was 56 1000 t in 2021.
How does Malaysia rank for oilcrops, other — processing?
Malaysia ranks 20th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Malaysia?
Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.