Oilcrops, Other — Processing in Afghanistan

Afghanistan: Oilcrops, Other — Processing was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
down 24.0%
World rank
22nd
of 96 countries
All-time high
80 1000 t
in 2019
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Afghanistan, 2010–2023

0204060802010201620232010: 1 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 16 1000 t2016: 54 1000 t2017: 58 1000 t2018: 74 1000 t2019: 80 1000 t2020: 47 1000 t2021: 32 1000 t2022: 75 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — processing in Afghanistan is 57 1000 t, measured in 2023.

Compared with earlier readings it is down 24.0% on the previous year and up 2,750.0% over ten years.

Over the whole period, oilcrops, other — processing in Afghanistan peaked at 80 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.

That places Afghanistan 22nd out of 96 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.1 1000 t 1 1000 t 80 1000 t 10
2020s 52.75 1000 t 32 1000 t 75 1000 t 4

Countries ranked near Afghanistan

  1. 19 Spain 76 1000 t compare
  2. 20 Malaysia 74 1000 t compare
  3. 21 France 63 1000 t compare
  4. 23 Republic of Korea 53 1000 t compare
  5. 23 Nepal 53 1000 t compare
  6. 25 Azerbaijan 52 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oilcrops, other — processing in Afghanistan?
Oilcrops, other — processing in Afghanistan was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Afghanistan?
The highest recorded value was 80 1000 t in 2019.
What is the lowest oilcrops, other — processing recorded in Afghanistan?
The lowest recorded value was 1 1000 t in 2010.
How does Afghanistan rank for oilcrops, other — processing?
Afghanistan ranks 22nd out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Afghanistan?
Over the last ten years it is up 2,750.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.