Oilcrops, Other — Processing in Thailand
Thailand: Oilcrops, Other — Processing was 78 1000 t in 2023. ▼ Falling
Oilcrops, Other — Processing in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — processing in Thailand is 78 1000 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 4.0% over ten years.
Over the whole period, oilcrops, other — processing in Thailand peaked at 97 1000 t in 2010 and was at its lowest, 66 1000 t, in 2018.
Thailand ranks 20th of 104 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Processing in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 90 1000 t | -7.2% |
| 2012 | 82 1000 t | -8.9% |
| 2013 | 75 1000 t | -8.5% |
| 2014 | 84 1000 t | +12.0% |
| 2015 | 82 1000 t | -2.4% |
| 2016 | 77 1000 t | -6.1% |
| 2017 | 74 1000 t | -3.9% |
| 2018 | 66 1000 t | -10.8% |
| 2019 | 79 1000 t | +19.7% |
| 2020 | 81 1000 t | +2.5% |
| 2021 | 77 1000 t | -4.9% |
| 2022 | 79 1000 t | +2.6% |
| 2023 | 78 1000 t | -1.3% |
Thailand compared with similar countries
- Thailand's 78 1000 t is above the median for upper middle income countries, which is 11 1000 t, 7.1× the median. (25 countries reporting)
- Thailand's 78 1000 t is above the median for East Asia & Pacific, which is 42.5 1000 t, 1.8× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.6 1000 t | 66 1000 t | 97 1000 t | 10 |
| 2020s | 78.75 1000 t | 77 1000 t | 81 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops, other — processing in Thailand?
- Oilcrops, other — processing in Thailand was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — processing recorded in Thailand?
- The highest recorded value was 97 1000 t in 2010.
- What is the lowest oilcrops, other — processing recorded in Thailand?
- The lowest recorded value was 66 1000 t in 2018.
- How does Thailand rank for oilcrops, other — processing?
- Thailand ranks 20th out of 104 countries with data for 2023.
- Is oilcrops, other — processing rising or falling in Thailand?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.