Oilcrops, Other — Processing in United States of America
United States of America: Oilcrops, Other — Processing was 263 1000 t in 2023. ▼ Falling
Oilcrops, Other — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — processing in United States of America stood at 263 1000 t.
Compared with earlier readings it is down 6.7% on the previous year and down 16.5% over ten years.
Over the whole period, oilcrops, other — processing in United States of America peaked at 396 1000 t in 2010 and was at its lowest, 259 1000 t, in 2021.
United States of America ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 396 1000 t | — |
| 2011 | 343 1000 t | -13.4% |
| 2012 | 357 1000 t | +4.1% |
| 2013 | 315 1000 t | -11.8% |
| 2014 | 388 1000 t | +23.2% |
| 2015 | 362 1000 t | -6.7% |
| 2016 | 373 1000 t | +3.0% |
| 2017 | 313 1000 t | -16.1% |
| 2018 | 328 1000 t | +4.8% |
| 2019 | 321 1000 t | -2.1% |
| 2020 | 288 1000 t | -10.3% |
| 2021 | 259 1000 t | -10.1% |
| 2022 | 282 1000 t | +8.9% |
| 2023 | 263 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349.6 1000 t | 313 1000 t | 396 1000 t | 10 |
| 2020s | 273 1000 t | 259 1000 t | 288 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — processing in United States of America?
- Oilcrops, other — processing in United States of America was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — processing recorded in United States of America?
- The highest recorded value was 396 1000 t in 2010.
- What is the lowest oilcrops, other — processing recorded in United States of America?
- The lowest recorded value was 259 1000 t in 2021.
- How does United States of America rank for oilcrops, other — processing?
- United States of America ranks 16th out of 28 groups with data for 2023.
- Is oilcrops, other — processing rising or falling in United States of America?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.