Oilcrops, Other — Processing in Kazakhstan

Kazakhstan: Oilcrops, Other — Processing was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
down 41.5%
World rank
17th
of 96 countries
All-time high
135 1000 t
in 2022
All-time low
14 1000 t
in 2014
Years of data
14
2010–2023

Oilcrops, Other — Processing in Kazakhstan, 2010–2023

2550751001252010201620232010: 33 1000 t2011: 43 1000 t2012: 48 1000 t2013: 42 1000 t2014: 14 1000 t2015: 27 1000 t2016: 85 1000 t2017: 98 1000 t2018: 111 1000 t2019: 124 1000 t2020: 112 1000 t2021: 95 1000 t2022: 135 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 79 1000 t for oilcrops, other — processing in 2023.

That represents a change of down 41.5% on the previous year and up 88.1% over ten years.

Over the whole period, oilcrops, other — processing in Kazakhstan peaked at 135 1000 t in 2022 and was at its lowest, 14 1000 t, in 2014.

Kazakhstan ranks 17th of 96 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.5 1000 t 14 1000 t 124 1000 t 10
2020s 105.25 1000 t 79 1000 t 135 1000 t 4

Countries ranked near Kazakhstan

  1. 14 Brazil 91 1000 t compare
  2. 15 Mozambique 89 1000 t compare
  3. 16 Ghana 82 1000 t compare
  4. 18 Thailand 78 1000 t compare
  5. 19 Spain 76 1000 t compare
  6. 20 Malaysia 74 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops, other — processing in Kazakhstan?
Oilcrops, other — processing in Kazakhstan was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Kazakhstan?
The highest recorded value was 135 1000 t in 2022.
What is the lowest oilcrops, other — processing recorded in Kazakhstan?
The lowest recorded value was 14 1000 t in 2014.
How does Kazakhstan rank for oilcrops, other — processing?
Kazakhstan ranks 17th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Kazakhstan?
Over the last ten years it is up 88.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.