Oilcrops, Other — Processing in Pakistan

Pakistan: Oilcrops, Other — Processing was 234 1000 t in 2023. ▲ Rising

Latest (2023)
234 1000 t
Change on year
up 2.2%
World rank
8th
of 96 countries
All-time high
234 1000 t
in 2023
All-time low
171 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Pakistan, 2010–2023

0501001502002502010201620232010: 171 1000 t2011: 173 1000 t2012: 175 1000 t2013: 174 1000 t2014: 174 1000 t2015: 194 1000 t2016: 199 1000 t2017: 204 1000 t2018: 209 1000 t2019: 213 1000 t2020: 225 1000 t2021: 224 1000 t2022: 229 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 234 1000 t for oilcrops, other — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 34.5% over ten years.

Over the whole period, oilcrops, other — processing in Pakistan peaked at 234 1000 t in 2023 and was at its lowest, 171 1000 t, in 2010.

That places Pakistan 8th out of 96 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.6 1000 t 171 1000 t 213 1000 t 10
2020s 228 1000 t 224 1000 t 234 1000 t 4

Countries ranked near Pakistan

  1. 5 Nigeria 432 1000 t compare
  2. 6 Belgium 317 1000 t compare
  3. 7 Ethiopia 277 1000 t compare
  4. 9 Indonesia 191 1000 t compare
  5. 10 Germany 116 1000 t compare
  6. 11 Russian Federation 113 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is oilcrops, other — processing in Pakistan?
Oilcrops, other — processing in Pakistan was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Pakistan?
The highest recorded value was 234 1000 t in 2023.
What is the lowest oilcrops, other — processing recorded in Pakistan?
The lowest recorded value was 171 1000 t in 2010.
How does Pakistan rank for oilcrops, other — processing?
Pakistan ranks 8th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Pakistan?
Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.