Oilcrops, Other — Processing in Germany

Germany: Oilcrops, Other — Processing was 116 1000 t in 2023. ▬ Flat

Latest (2023)
116 1000 t
Change on year
down 8.7%
World rank
10th
of 96 countries
All-time high
187 1000 t
in 2019
All-time low
116 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops, Other — Processing in Germany, 2010–2023

0501001502002010201620232010: 122 1000 t2011: 136 1000 t2012: 156 1000 t2013: 148 1000 t2014: 150 1000 t2015: 180 1000 t2016: 173 1000 t2017: 184 1000 t2018: 175 1000 t2019: 187 1000 t2020: 167 1000 t2021: 163 1000 t2022: 127 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — processing in Germany is 116 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.7% on the previous year and down 21.6% over ten years.

Over the whole period, oilcrops, other — processing in Germany peaked at 187 1000 t in 2019 and was at its lowest, 116 1000 t, in 2023.

That places Germany 10th out of 96 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.1 1000 t 122 1000 t 187 1000 t 10
2020s 143.25 1000 t 116 1000 t 167 1000 t 4

Countries ranked near Germany

  1. 7 Ethiopia 277 1000 t compare
  2. 8 Pakistan 234 1000 t compare
  3. 9 Indonesia 191 1000 t compare
  4. 11 Russian Federation 113 1000 t compare
  5. 12 Poland 98 1000 t compare
  6. 13 Italy 96 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops, other — processing in Germany?
Oilcrops, other — processing in Germany was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Germany?
The highest recorded value was 187 1000 t in 2019.
What is the lowest oilcrops, other — processing recorded in Germany?
The lowest recorded value was 116 1000 t in 2023.
How does Germany rank for oilcrops, other — processing?
Germany ranks 10th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Germany?
Over the last ten years it is down 21.6%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.