Oilcrops, Other — Processing in Belgium

Belgium: Oilcrops, Other — Processing was 317 1000 t in 2023. ▼ Falling

Latest (2023)
317 1000 t
Change on year
up 17.8%
World rank
6th
of 96 countries
All-time high
383 1000 t
in 2016
All-time low
269 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops, Other — Processing in Belgium, 2010–2023

01002003004002010201620232010: 321 1000 t2011: 309 1000 t2012: 359 1000 t2013: 313 1000 t2014: 332 1000 t2015: 371 1000 t2016: 383 1000 t2017: 307 1000 t2018: 313 1000 t2019: 339 1000 t2020: 307 1000 t2021: 315 1000 t2022: 269 1000 t2023: 317 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — processing in Belgium stood at 317 1000 t.

Compared with earlier readings it is up 17.8% on the previous year and up 1.3% over ten years.

Over the whole period, oilcrops, other — processing in Belgium peaked at 383 1000 t in 2016 and was at its lowest, 269 1000 t, in 2022.

That places Belgium 6th out of 96 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.7 1000 t 307 1000 t 383 1000 t 10
2020s 302 1000 t 269 1000 t 317 1000 t 4

Countries ranked near Belgium

  1. 3 India 2,068 1000 t compare
  2. 4 Peru 1,004 1000 t compare
  3. 5 Nigeria 432 1000 t compare
  4. 7 Ethiopia 277 1000 t compare
  5. 8 Pakistan 234 1000 t compare
  6. 9 Indonesia 191 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops, other — processing in Belgium?
Oilcrops, other — processing in Belgium was 317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Belgium?
The highest recorded value was 383 1000 t in 2016.
What is the lowest oilcrops, other — processing recorded in Belgium?
The lowest recorded value was 269 1000 t in 2022.
How does Belgium rank for oilcrops, other — processing?
Belgium ranks 6th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Belgium?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.