Oilcrops, Other — Processing in Ethiopia

Ethiopia: Oilcrops, Other — Processing was 277 1000 t in 2023. ▲ Rising

Latest (2023)
277 1000 t
Change on year
down 10.1%
World rank
7th
of 96 countries
All-time high
383 1000 t
in 2017
All-time low
167 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Ethiopia, 2010–2023

01002003004002010201620232010: 167 1000 t2011: 274 1000 t2012: 300 1000 t2013: 242 1000 t2014: 299 1000 t2015: 353 1000 t2016: 352 1000 t2017: 383 1000 t2018: 372 1000 t2019: 357 1000 t2020: 295 1000 t2021: 284 1000 t2022: 308 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 277 1000 t for oilcrops, other — processing in 2023.

That represents a change of down 10.1% on the previous year and up 14.5% over ten years.

Over the whole period, oilcrops, other — processing in Ethiopia peaked at 383 1000 t in 2017 and was at its lowest, 167 1000 t, in 2010.

That places Ethiopia 7th out of 96 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.9 1000 t 167 1000 t 383 1000 t 10
2020s 291 1000 t 277 1000 t 308 1000 t 4

Countries ranked near Ethiopia

  1. 4 Peru 1,004 1000 t compare
  2. 5 Nigeria 432 1000 t compare
  3. 6 Belgium 317 1000 t compare
  4. 8 Pakistan 234 1000 t compare
  5. 9 Indonesia 191 1000 t compare
  6. 10 Germany 116 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops, other — processing in Ethiopia?
Oilcrops, other — processing in Ethiopia was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Ethiopia?
The highest recorded value was 383 1000 t in 2017.
What is the lowest oilcrops, other — processing recorded in Ethiopia?
The lowest recorded value was 167 1000 t in 2010.
How does Ethiopia rank for oilcrops, other — processing?
Ethiopia ranks 7th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Ethiopia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.