Belgium vs Peru: Oilcrops, Other — Processing
Oilcrops, Other — Processing over time
- Belgium
- Peru
How they compare
Peru currently reports 1,004 1000 t against 317 1000 t in Belgium, a difference of 687 1000 t.
That makes Peru's figure about 3.2 times Belgium's.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 6th and Peru ranks 4th of 96 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 325.5 1000 t | 0 1000 t | 325.5 1000 t | Belgium |
| 2020s | 315 1000 t | 1,004 1000 t | 689 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — processing, Belgium or Peru?
- Peru, at 1,004 1000 t against 317 1000 t in Belgium as of 2021.
- What is the difference in oilcrops, other — processing between Belgium and Peru?
- 687 1000 t, with Peru ahead.
- How many years of comparable data are there for Belgium and Peru?
- 5 years are reported by both, from 2010 to 2021.
- How do Belgium and Peru rank globally for oilcrops, other — processing?
- Belgium ranks 6th and Peru ranks 4th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.