Oilcrops, Other — Losses in Southern Asia
Southern Asia: Oilcrops, Other — Losses was 381 1000 t in 2023. ▼ Falling
Oilcrops, Other — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — losses in Southern Asia stood at 381 1000 t.
Compared with earlier readings it is up 19.1% on the previous year and up 3.0% over ten years.
Over the whole period, oilcrops, other — losses in Southern Asia peaked at 461 1000 t in 2011 and was at its lowest, 244 1000 t, in 2019.
Southern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 303 1000 t | — |
| 2011 | 461 1000 t | +52.1% |
| 2012 | 415 1000 t | -10.0% |
| 2013 | 370 1000 t | -10.8% |
| 2014 | 382 1000 t | +3.2% |
| 2015 | 367 1000 t | -3.9% |
| 2016 | 304 1000 t | -17.2% |
| 2017 | 310 1000 t | +2.0% |
| 2018 | 314 1000 t | +1.3% |
| 2019 | 244 1000 t | -22.3% |
| 2020 | 354 1000 t | +45.1% |
| 2021 | 319 1000 t | -9.9% |
| 2022 | 320 1000 t | +0.3% |
| 2023 | 381 1000 t | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347 1000 t | 244 1000 t | 461 1000 t | 10 |
| 2020s | 343.5 1000 t | 319 1000 t | 381 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 352 1000 t compare
- 2 Nigeria 114 1000 t compare
- 3 China 89 1000 t compare
- 4 China, mainland 88 1000 t compare
- 5 Russian Federation 82 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is oilcrops, other — losses in Southern Asia?
- Oilcrops, other — losses in Southern Asia was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — losses recorded in Southern Asia?
- The highest recorded value was 461 1000 t in 2011.
- What is the lowest oilcrops, other — losses recorded in Southern Asia?
- The lowest recorded value was 244 1000 t in 2019.
- How does Southern Asia rank for oilcrops, other — losses?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops, other — losses rising or falling in Southern Asia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.