Oilcrops, Other — Losses in Russian Federation
Russian Federation: Oilcrops, Other — Losses was 82 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Losses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — losses in Russian Federation is 82 1000 t, measured in 2023.
Compared with earlier readings it is down 35.4% on the previous year and up 331.6% over ten years.
Over the whole period, oilcrops, other — losses in Russian Federation peaked at 127 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.
Russian Federation ranks 5th of 113 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 20 1000 t | +185.7% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 19 1000 t | -5.0% |
| 2014 | 45 1000 t | +136.8% |
| 2015 | 63 1000 t | +40.0% |
| 2016 | 78 1000 t | +23.8% |
| 2017 | 48 1000 t | -38.5% |
| 2018 | 32 1000 t | -33.3% |
| 2019 | 52 1000 t | +62.5% |
| 2020 | 61 1000 t | +17.3% |
| 2021 | 89 1000 t | +45.9% |
| 2022 | 127 1000 t | +42.7% |
| 2023 | 82 1000 t | -35.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.4 1000 t | 7 1000 t | 78 1000 t | 10 |
| 2020s | 89.75 1000 t | 61 1000 t | 127 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — losses in Russian Federation?
- Oilcrops, other — losses in Russian Federation was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — losses recorded in Russian Federation?
- The highest recorded value was 127 1000 t in 2022.
- What is the lowest oilcrops, other — losses recorded in Russian Federation?
- The lowest recorded value was 7 1000 t in 2010.
- How does Russian Federation rank for oilcrops, other — losses?
- Russian Federation ranks 5th out of 113 countries with data for 2023.
- Is oilcrops, other — losses rising or falling in Russian Federation?
- Over the last ten years it is up 331.6%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.