Oilcrops, Other — Losses in Russian Federation

Russian Federation: Oilcrops, Other — Losses was 82 1000 t in 2023. ◆ Volatile

Latest (2023)
82 1000 t
Change on year
down 35.4%
World rank
5th
of 95 countries
All-time high
127 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Losses in Russian Federation, 2010–2023

02550751001252010201620232010: 7 1000 t2011: 20 1000 t2012: 20 1000 t2013: 19 1000 t2014: 45 1000 t2015: 63 1000 t2016: 78 1000 t2017: 48 1000 t2018: 32 1000 t2019: 52 1000 t2020: 61 1000 t2021: 89 1000 t2022: 127 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — losses in Russian Federation is 82 1000 t, measured in 2023.

Compared with earlier readings it is down 35.4% on the previous year and up 331.6% over ten years.

Over the whole period, oilcrops, other — losses in Russian Federation peaked at 127 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

Russian Federation ranks 5th of 95 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.4 1000 t 7 1000 t 78 1000 t 10
2020s 89.75 1000 t 61 1000 t 127 1000 t 4

Countries ranked near Russian Federation

  1. 2 Nigeria 114 1000 t compare
  2. 3 China 89 1000 t compare
  3. 4 China, mainland 88 1000 t compare
  4. 6 Kazakhstan 48 1000 t compare
  5. 7 Ghana 20 1000 t compare
  6. 8 Thailand 19 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops, other — losses in Russian Federation?
Oilcrops, other — losses in Russian Federation was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — losses recorded in Russian Federation?
The highest recorded value was 127 1000 t in 2022.
What is the lowest oilcrops, other — losses recorded in Russian Federation?
The lowest recorded value was 7 1000 t in 2010.
How does Russian Federation rank for oilcrops, other — losses?
Russian Federation ranks 5th out of 95 countries with data for 2023.
Is oilcrops, other — losses rising or falling in Russian Federation?
Over the last ten years it is up 331.6%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Losses in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-losses/russian-federation-2/

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About this data

Indicator
Oilcrops, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.