Oilcrops, Other — Losses in India

India: Oilcrops, Other — Losses was 352 1000 t in 2023. ▼ Falling

Latest (2023)
352 1000 t
Change on year
up 21.4%
World rank
1st
of 105 countries
All-time high
421 1000 t
in 2011
All-time low
215 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Losses in India, 2010–2023

01002003004002010201620232010: 268 1000 t2011: 421 1000 t2012: 366 1000 t2013: 323 1000 t2014: 340 1000 t2015: 319 1000 t2016: 254 1000 t2017: 257 1000 t2018: 285 1000 t2019: 215 1000 t2020: 326 1000 t2021: 290 1000 t2022: 290 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — losses in India is 352 1000 t, measured in 2023.

That represents a change of up 21.4% on the previous year and up 9.0% over ten years.

Over the whole period, oilcrops, other — losses in India peaked at 421 1000 t in 2011 and was at its lowest, 215 1000 t, in 2019.

That places India 1st out of 105 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.8 1000 t 215 1000 t 421 1000 t 10
2020s 314.5 1000 t 290 1000 t 352 1000 t 4

Countries ranked near India

  1. 2 Nigeria 114 1000 t compare
  2. 3 China 89 1000 t compare
  3. 4 China, mainland 88 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops, other — losses in India?
Oilcrops, other — losses in India was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — losses recorded in India?
The highest recorded value was 421 1000 t in 2011.
What is the lowest oilcrops, other — losses recorded in India?
The lowest recorded value was 215 1000 t in 2019.
How does India rank for oilcrops, other — losses?
India ranks 1st out of 105 countries with data for 2023.
Is oilcrops, other — losses rising or falling in India?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-losses/india/

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About this data

Indicator
Oilcrops, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.