Oilcrops, Other — Losses in Nigeria
Nigeria: Oilcrops, Other — Losses was 114 1000 t in 2023. ▲ Rising
Oilcrops, Other — Losses in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 114 1000 t for oilcrops, other — losses in 2023.
That represents a change of up 3.6% over ten years.
Over the whole period, oilcrops, other — losses in Nigeria peaked at 115 1000 t in 2018 and was at its lowest, 104 1000 t, in 2010.
That places Nigeria 2nd out of 113 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Losses in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 105 1000 t | +1.0% |
| 2012 | 110 1000 t | +4.8% |
| 2013 | 110 1000 t | +0.0% |
| 2014 | 111 1000 t | +0.9% |
| 2015 | 113 1000 t | +1.8% |
| 2016 | 114 1000 t | +0.9% |
| 2017 | 114 1000 t | +0.0% |
| 2018 | 115 1000 t | +0.9% |
| 2019 | 109 1000 t | -5.2% |
| 2020 | 112 1000 t | +2.8% |
| 2021 | 114 1000 t | +1.8% |
| 2022 | 114 1000 t | +0.0% |
| 2023 | 114 1000 t | +0.0% |
Nigeria compared with similar countries
- Nigeria's 114 1000 t is above the median for lower middle income countries, which is 1 1000 t, 114.0× the median. (25 countries reporting)
- Nigeria's 114 1000 t is above the median for Sub-Saharan Africa, which is 3 1000 t, 38.0× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.5 1000 t | 104 1000 t | 115 1000 t | 10 |
| 2020s | 113.5 1000 t | 112 1000 t | 114 1000 t | 4 |
Countries ranked near Nigeria
- 1 India 352 1000 t compare
- 3 China 89 1000 t compare
- 4 China, mainland 88 1000 t compare
- 5 Russian Federation 82 1000 t compare
- 5 Russia 82 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops, other — losses in Nigeria?
- Oilcrops, other — losses in Nigeria was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — losses recorded in Nigeria?
- The highest recorded value was 115 1000 t in 2018.
- What is the lowest oilcrops, other — losses recorded in Nigeria?
- The lowest recorded value was 104 1000 t in 2010.
- How does Nigeria rank for oilcrops, other — losses?
- Nigeria ranks 2nd out of 113 countries with data for 2023.
- Is oilcrops, other — losses rising or falling in Nigeria?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.