Oilcrops, Other — Losses in Nigeria

Nigeria: Oilcrops, Other — Losses was 114 1000 t in 2023. ▲ Rising

Latest (2023)
114 1000 t
Change on year
unchanged
World rank
2nd
of 105 countries
All-time high
115 1000 t
in 2018
All-time low
104 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Losses in Nigeria, 2010–2023

02550751001252010201620232010: 104 1000 t2011: 105 1000 t2012: 110 1000 t2013: 110 1000 t2014: 111 1000 t2015: 113 1000 t2016: 114 1000 t2017: 114 1000 t2018: 115 1000 t2019: 109 1000 t2020: 112 1000 t2021: 114 1000 t2022: 114 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 114 1000 t for oilcrops, other — losses in 2023.

That represents a change of up 3.6% over ten years.

Over the whole period, oilcrops, other — losses in Nigeria peaked at 115 1000 t in 2018 and was at its lowest, 104 1000 t, in 2010.

That places Nigeria 2nd out of 105 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.5 1000 t 104 1000 t 115 1000 t 10
2020s 113.5 1000 t 112 1000 t 114 1000 t 4

Countries ranked near Nigeria

  1. 1 India 352 1000 t compare
  2. 3 China 89 1000 t compare
  3. 4 China, mainland 88 1000 t compare
  4. 5 Russian Federation 82 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilcrops, other — losses in Nigeria?
Oilcrops, other — losses in Nigeria was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — losses recorded in Nigeria?
The highest recorded value was 115 1000 t in 2018.
What is the lowest oilcrops, other — losses recorded in Nigeria?
The lowest recorded value was 104 1000 t in 2010.
How does Nigeria rank for oilcrops, other — losses?
Nigeria ranks 2nd out of 105 countries with data for 2023.
Is oilcrops, other — losses rising or falling in Nigeria?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Losses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-losses/nigeria/

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About this data

Indicator
Oilcrops, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.