Oilcrops, Other — Losses in Asia

Asia: Oilcrops, Other — Losses was 578 1000 t in 2023. ▼ Falling

Latest (2023)
578 1000 t
Change on year
up 6.1%
Rank
2nd
of 31 regions
All-time high
672 1000 t
in 2011
All-time low
468 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Losses in Asia, 2010–2023

02004006002010201620232010: 480 1000 t2011: 672 1000 t2012: 594 1000 t2013: 548 1000 t2014: 559 1000 t2015: 554 1000 t2016: 507 1000 t2017: 515 1000 t2018: 539 1000 t2019: 468 1000 t2020: 589 1000 t2021: 522 1000 t2022: 545 1000 t2023: 578 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — losses in Asia is 578 1000 t, measured in 2023.

The figure is up 6.1% on the previous year and up 5.5% over ten years.

Over the whole period, oilcrops, other — losses in Asia peaked at 672 1000 t in 2011 and was at its lowest, 468 1000 t, in 2019.

That places Asia 2nd out of 31 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 543.6 1000 t 468 1000 t 672 1000 t 10
2020s 558.5 1000 t 522 1000 t 589 1000 t 4

Countries ranked near Asia

  1. 1 India 352 1000 t compare
  2. 2 Nigeria 114 1000 t compare
  3. 3 China (People's Republic of) 89 1000 t compare
  4. 4 China, mainland 88 1000 t compare
  5. 5 Russian Federation 82 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is oilcrops, other — losses in Asia?
Oilcrops, other — losses in Asia was 578 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — losses recorded in Asia?
The highest recorded value was 672 1000 t in 2011.
What is the lowest oilcrops, other — losses recorded in Asia?
The lowest recorded value was 468 1000 t in 2019.
How does Asia rank for oilcrops, other — losses?
Asia ranks 2nd out of 31 regions with data for 2023.
Is oilcrops, other — losses rising or falling in Asia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-losses/asia/

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About this data

Indicator
Oilcrops, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.