Oilcrops, Other — Food supply in Western Asia
Western Asia: Oilcrops, Other — Food supply was 452,366 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 452,366 million Kcal for oilcrops, other — food supply in 2023.
That represents a change of up 46.9% on the previous year and up 50.6% over ten years.
Over the whole period, oilcrops, other — food supply in Western Asia peaked at 657,632 million Kcal in 2015 and was at its lowest, 153,952 million Kcal, in 2011.
Western Asia ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 182,987 million Kcal | — |
| 2011 | 153,952 million Kcal | -15.9% |
| 2012 | 273,346 million Kcal | +77.6% |
| 2013 | 300,367 million Kcal | +9.9% |
| 2014 | 471,112 million Kcal | +56.8% |
| 2015 | 657,632 million Kcal | +39.6% |
| 2016 | 568,809 million Kcal | -13.5% |
| 2017 | 398,917 million Kcal | -29.9% |
| 2018 | 363,435 million Kcal | -8.9% |
| 2019 | 187,821 million Kcal | -48.3% |
| 2020 | 212,853 million Kcal | +13.3% |
| 2021 | 196,189 million Kcal | -7.8% |
| 2022 | 307,868 million Kcal | +56.9% |
| 2023 | 452,366 million Kcal | +46.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355,838 million Kcal | 153,952 million Kcal | 657,632 million Kcal | 10 |
| 2020s | 292,319 million Kcal | 196,189 million Kcal | 452,366 million Kcal | 4 |
Countries ranked near Western Asia
- 3 Ghana 298,031 million Kcal compare
- 4 Democratic Republic of the Congo 469,487 million Kcal compare
- 4 Cameroon 144,757 million Kcal compare
- 5 Türkiye 396,490 million Kcal compare
- 5 India 70,694 million Kcal compare
- 6 Gambia 27,177 million Kcal compare
- 6 Iran (Islamic Republic of) 99,262 million Kcal compare
- 7 Jordan 24,907 million Kcal compare
- 7 Viet Nam 35,484 million Kcal compare
- 8 Germany 23,046 million Kcal compare
- 9 Congo 14,609 million Kcal compare
- 9 Polynesia 755.54 million Kcal compare
More agriculture & rural data for Western Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Western Asia?
- Oilcrops, other — food supply in Western Asia was 452,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Western Asia?
- The highest recorded value was 657,632 million Kcal in 2015.
- What is the lowest oilcrops, other — food supply recorded in Western Asia?
- The lowest recorded value was 153,952 million Kcal in 2011.
- How does Western Asia rank for oilcrops, other — food supply?
- Western Asia ranks 6th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Western Asia?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.