Oilcrops, Other — Food supply in Southern Asia
Southern Asia: Oilcrops, Other — Food supply was 176,721 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Asia recorded 176,721 million Kcal for oilcrops, other — food supply in 2023.
Compared with earlier readings it is down 25.1% on the previous year and down 11.4% over ten years.
Over the whole period, oilcrops, other — food supply in Southern Asia peaked at 236,061 million Kcal in 2022 and was at its lowest, 109,840 million Kcal, in 2014.
That places Southern Asia 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,073 million Kcal | — |
| 2011 | 115,385 million Kcal | +4.8% |
| 2012 | 235,629 million Kcal | +104.2% |
| 2013 | 199,518 million Kcal | -15.3% |
| 2014 | 109,840 million Kcal | -44.9% |
| 2015 | 145,831 million Kcal | +32.8% |
| 2016 | 187,956 million Kcal | +28.9% |
| 2017 | 194,482 million Kcal | +3.5% |
| 2018 | 203,603 million Kcal | +4.7% |
| 2019 | 212,778 million Kcal | +4.5% |
| 2020 | 201,871 million Kcal | -5.1% |
| 2021 | 145,248 million Kcal | -28.0% |
| 2022 | 236,061 million Kcal | +62.5% |
| 2023 | 176,721 million Kcal | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,510 million Kcal | 109,840 million Kcal | 235,629 million Kcal | 10 |
| 2020s | 189,975 million Kcal | 145,248 million Kcal | 236,061 million Kcal | 4 |
Countries ranked near Southern Asia
- 7 Jordan 24,907 million Kcal compare
- 7 Viet Nam 35,484 million Kcal compare
- 8 Germany 23,046 million Kcal compare
- 9 Congo 14,609 million Kcal compare
- 9 Polynesia 755.54 million Kcal compare
- 10 Micronesia 259.05 million Kcal compare
- 10 Iraq 14,069 million Kcal compare
- 11 Libya 13,503 million Kcal compare
- 11 Syrian Arab Republic 165.73 million Kcal compare
- 12 Melanesia 122.18 million Kcal compare
- 12 China 13,409 million Kcal compare
- 13 Bolivia (Plurinational State of) 5.74 million Kcal compare
- 13 China, Taiwan Province of 13,398 million Kcal compare
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Southern Asia?
- Oilcrops, other — food supply in Southern Asia was 176,721 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Southern Asia?
- The highest recorded value was 236,061 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Southern Asia?
- The lowest recorded value was 109,840 million Kcal in 2014.
- How does Southern Asia rank for oilcrops, other — food supply?
- Southern Asia ranks 10th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.