Oilcrops, Other — Food supply in Northern Europe
Northern Europe: Oilcrops, Other — Food supply was 23,017 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Northern Europe stood at 23,017 million Kcal.
The figure is up 31.1% on the previous year and up 109.8% over ten years.
Over the whole period, oilcrops, other — food supply in Northern Europe peaked at 29,386 million Kcal in 2020 and was at its lowest, 4,432 million Kcal, in 2010.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,432 million Kcal | — |
| 2011 | 5,658 million Kcal | +27.7% |
| 2012 | 5,075 million Kcal | -10.3% |
| 2013 | 10,973 million Kcal | +116.2% |
| 2014 | 7,063 million Kcal | -35.6% |
| 2015 | 6,925 million Kcal | -2.0% |
| 2016 | 6,356 million Kcal | -8.2% |
| 2017 | 8,279 million Kcal | +30.3% |
| 2018 | 7,420 million Kcal | -10.4% |
| 2019 | 24,467 million Kcal | +229.7% |
| 2020 | 29,386 million Kcal | +20.1% |
| 2021 | 14,760 million Kcal | -49.8% |
| 2022 | 17,555 million Kcal | +18.9% |
| 2023 | 23,017 million Kcal | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,665 million Kcal | 4,432 million Kcal | 24,467 million Kcal | 10 |
| 2020s | 21,180 million Kcal | 14,760 million Kcal | 29,386 million Kcal | 4 |
Countries ranked near Northern Europe
- 15 Venezuela (Bolivarian Republic of) 2.33 million Kcal compare
- 15 Ethiopia 10,745 million Kcal compare
- 16 Lao People's Democratic Republic 0.5 million Kcal compare
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 17 United Republic of Tanzania 0 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
- 20 Canada 7,290 million Kcal compare
- 21 Latvia 6,433 million Kcal compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Northern Europe?
- Oilcrops, other — food supply in Northern Europe was 23,017 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Northern Europe?
- The highest recorded value was 29,386 million Kcal in 2020.
- What is the lowest oilcrops, other — food supply recorded in Northern Europe?
- The lowest recorded value was 4,432 million Kcal in 2010.
- How does Northern Europe rank for oilcrops, other — food supply?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 109.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.