Oilcrops, Other — Food supply in Mongolia
Mongolia: Oilcrops, Other — Food supply was 0.01 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 0.01 million Kcal for oilcrops, other — food supply in 2023.
Compared with earlier readings it is down 99.4% on the previous year and down 100.0% over five years.
Over the whole period, oilcrops, other — food supply in Mongolia peaked at 81.92 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Mongolia ranks 135th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2014 | 0.73 million Kcal | — |
| 2015 | 1.93 million Kcal | +164.4% |
| 2016 | 0.05 million Kcal | -97.4% |
| 2017 | 15.87 million Kcal | +31640.0% |
| 2018 | 81.92 million Kcal | +416.2% |
| 2019 | 5.96 million Kcal | -92.7% |
| 2020 | 1.13 million Kcal | -81.0% |
| 2021 | 0.36 million Kcal | -68.1% |
| 2022 | 1.55 million Kcal | +330.6% |
| 2023 | 0.01 million Kcal | -99.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.83 million Kcal | 0 million Kcal | 81.92 million Kcal | 9 |
| 2020s | 0.7625 million Kcal | 0.01 million Kcal | 1.55 million Kcal | 4 |
Countries ranked near Mongolia
- 132 Belize 0.03 million Kcal compare
- 133 French Polynesia 0.02 million Kcal compare
- 133 Haiti 0.02 million Kcal compare
- 135 Dominican Republic 0.01 million Kcal compare
- 135 Costa Rica 0.01 million Kcal compare
- 138 Saint Kitts and Nevis 0 million Kcal compare
- 138 Albania 0 million Kcal compare
- 138 Angola 0 million Kcal compare
- 138 Papua New Guinea 0 million Kcal compare
- 138 Panama 0 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 United Arab Emirates 0 million Kcal compare
- 138 Bulgaria 0 million Kcal compare
- 138 Jamaica 0 million Kcal compare
- 138 Netherlands (Kingdom of the) 0 million Kcal compare
- 138 Zambia 0 million Kcal compare
- 138 Mozambique 0 million Kcal
- 138 Zimbabwe 0 million Kcal compare
- 138 Ecuador 0 million Kcal compare
- 138 Peru 0 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oilcrops, other — food supply in Mongolia?
- Oilcrops, other — food supply in Mongolia was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Mongolia?
- The highest recorded value was 81.92 million Kcal in 2018.
- What is the lowest oilcrops, other — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mongolia rank for oilcrops, other — food supply?
- Mongolia ranks 135th out of 152 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.