Oilcrops, Other — Food supply in Haiti
Haiti: Oilcrops, Other — Food supply was 0.02 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Haiti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 0.02 million Kcal for oilcrops, other — food supply in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 71.4% over ten years.
Over the whole period, oilcrops, other — food supply in Haiti peaked at 0.09 million Kcal in 2020 and was at its lowest, 0.02 million Kcal, in 2022.
Haiti ranks 133rd of 152 countries on this measure, in the bottom quarter.
Oilcrops, Other — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.07 million Kcal | — |
| 2020 | 0.09 million Kcal | +28.6% |
| 2021 | 0.09 million Kcal | +0.0% |
| 2022 | 0.02 million Kcal | -77.8% |
| 2023 | 0.02 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 million Kcal | 0.07 million Kcal | 0.07 million Kcal | 1 |
| 2020s | 0.055 million Kcal | 0.02 million Kcal | 0.09 million Kcal | 4 |
Countries ranked near Haiti
- 131 Solomon Islands 0.04 million Kcal compare
- 132 Belize 0.03 million Kcal compare
- 133 French Polynesia 0.02 million Kcal compare
- 135 Mongolia 0.01 million Kcal compare
- 135 Dominican Republic 0.01 million Kcal compare
- 135 Costa Rica 0.01 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oilcrops, other — food supply in Haiti?
- Oilcrops, other — food supply in Haiti was 0.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Haiti?
- The highest recorded value was 0.09 million Kcal in 2020.
- What is the lowest oilcrops, other — food supply recorded in Haiti?
- The lowest recorded value was 0.02 million Kcal in 2022.
- How does Haiti rank for oilcrops, other — food supply?
- Haiti ranks 133rd out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Haiti?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.