Oilcrops, Other — Food supply in Ecuador
Ecuador: Oilcrops, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Ecuador, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Ecuador is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, oilcrops, other — food supply in Ecuador peaked at 0.83 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2014.
That places Ecuador 138th out of 152 countries with data for 2023, putting it in the bottom quarter.
Oilcrops, Other — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0 million Kcal | — |
| 2020 | 0.83 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 0.2075 million Kcal | 0 million Kcal | 0.83 million Kcal | 4 |
Countries ranked near Ecuador
- 135 Mongolia 0.01 million Kcal compare
- 135 Dominican Republic 0.01 million Kcal compare
- 135 Costa Rica 0.01 million Kcal compare
- 138 Saint Kitts and Nevis 0 million Kcal compare
- 138 Albania 0 million Kcal compare
- 138 Angola 0 million Kcal compare
- 138 Papua New Guinea 0 million Kcal compare
- 138 Panama 0 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 United Arab Emirates 0 million Kcal compare
- 138 Bulgaria 0 million Kcal compare
- 138 Jamaica 0 million Kcal compare
- 138 Netherlands (Kingdom of the) 0 million Kcal compare
- 138 Zambia 0 million Kcal compare
- 138 Mozambique 0 million Kcal
- 138 Zimbabwe 0 million Kcal compare
- 138 Peru 0 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Ecuador?
- Oilcrops, other — food supply in Ecuador was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Ecuador?
- The highest recorded value was 0.83 million Kcal in 2020.
- What is the lowest oilcrops, other — food supply recorded in Ecuador?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Ecuador rank for oilcrops, other — food supply?
- Ecuador ranks 138th out of 152 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.