Oilcrops, Other — Food supply in Jamaica
Jamaica: Oilcrops, Other — Food supply was 0 million Kcal in 2022. ◆ Volatile
Oilcrops, Other — Food supply in Jamaica, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jamaica recorded 0 million Kcal for oilcrops, other — food supply in 2022. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, oilcrops, other — food supply in Jamaica peaked at 0.51 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
That places Jamaica 138th out of 152 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0.51 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0.29 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.051 million Kcal | 0 million Kcal | 0.51 million Kcal | 10 |
| 2020s | 0.0967 million Kcal | 0 million Kcal | 0.29 million Kcal | 3 |
Countries ranked near Jamaica
- 135 Mongolia 0.01 million Kcal compare
- 135 Dominican Republic 0.01 million Kcal compare
- 135 Costa Rica 0.01 million Kcal compare
- 138 Saint Kitts and Nevis 0 million Kcal compare
- 138 Albania 0 million Kcal
- 138 Angola 0 million Kcal compare
- 138 Papua New Guinea 0 million Kcal compare
- 138 Panama 0 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 United Arab Emirates 0 million Kcal compare
- 138 Bulgaria 0 million Kcal compare
- 138 Netherlands (Kingdom of the) 0 million Kcal compare
- 138 Zambia 0 million Kcal compare
- 138 Mozambique 0 million Kcal
- 138 Zimbabwe 0 million Kcal compare
- 138 Ecuador 0 million Kcal compare
- 138 Peru 0 million Kcal compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is oilcrops, other — food supply in Jamaica?
- Oilcrops, other — food supply in Jamaica was 0 million Kcal in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Jamaica?
- The highest recorded value was 0.51 million Kcal in 2019.
- What is the lowest oilcrops, other — food supply recorded in Jamaica?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Jamaica rank for oilcrops, other — food supply?
- Jamaica ranks 138th out of 152 countries with data for 2022.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.