Oilcrops, Other — Food supply in Middle Africa
Middle Africa: Oilcrops, Other — Food supply was 842,612 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 842,612 million Kcal for oilcrops, other — food supply in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 16.7% over ten years.
Over the whole period, oilcrops, other — food supply in Middle Africa peaked at 845,379 million Kcal in 2022 and was at its lowest, 629,560 million Kcal, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 783,819 million Kcal | — |
| 2011 | 728,726 million Kcal | -7.0% |
| 2012 | 718,869 million Kcal | -1.4% |
| 2013 | 721,820 million Kcal | +0.4% |
| 2014 | 777,954 million Kcal | +7.8% |
| 2015 | 812,290 million Kcal | +4.4% |
| 2016 | 813,320 million Kcal | +0.1% |
| 2017 | 806,992 million Kcal | -0.8% |
| 2018 | 820,549 million Kcal | +1.7% |
| 2019 | 629,560 million Kcal | -23.3% |
| 2020 | 822,288 million Kcal | +30.6% |
| 2021 | 828,551 million Kcal | +0.8% |
| 2022 | 845,379 million Kcal | +2.0% |
| 2023 | 842,612 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 761,390 million Kcal | 629,560 million Kcal | 820,549 million Kcal | 10 |
| 2020s | 834,708 million Kcal | 822,288 million Kcal | 845,379 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 Nigeria 1.61 million million Kcal compare
- 2 Republic of Korea 319,861 million Kcal compare
- 3 Ghana 298,031 million Kcal compare
- 4 Democratic Republic of the Congo 469,487 million Kcal compare
- 4 Cameroon 144,757 million Kcal compare
- 5 Türkiye 396,490 million Kcal compare
- 5 India 70,694 million Kcal compare
- 6 Gambia 27,177 million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Middle Africa?
- Oilcrops, other — food supply in Middle Africa was 842,612 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Middle Africa?
- The highest recorded value was 845,379 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Middle Africa?
- The lowest recorded value was 629,560 million Kcal in 2019.
- How does Middle Africa rank for oilcrops, other — food supply?
- Middle Africa ranks 3rd out of 17 regions with data for 2023.
- Is oilcrops, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.