Oilcrops, Other — Food supply in Europe
Europe: Oilcrops, Other — Food supply was 82,635 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 82,635 million Kcal for oilcrops, other — food supply in 2023.
That represents a change of down 9.6% on the previous year and down 46.9% over ten years.
Over the whole period, oilcrops, other — food supply in Europe peaked at 155,738 million Kcal in 2013 and was at its lowest, 76,754 million Kcal, in 2021.
Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,287 million Kcal | — |
| 2011 | 126,193 million Kcal | -1.6% |
| 2012 | 138,598 million Kcal | +9.8% |
| 2013 | 155,738 million Kcal | +12.4% |
| 2014 | 134,789 million Kcal | -13.5% |
| 2015 | 134,282 million Kcal | -0.4% |
| 2016 | 147,755 million Kcal | +10.0% |
| 2017 | 137,914 million Kcal | -6.7% |
| 2018 | 117,021 million Kcal | -15.1% |
| 2019 | 79,592 million Kcal | -32.0% |
| 2020 | 103,725 million Kcal | +30.3% |
| 2021 | 76,754 million Kcal | -26.0% |
| 2022 | 91,413 million Kcal | +19.1% |
| 2023 | 82,635 million Kcal | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,017 million Kcal | 79,592 million Kcal | 155,738 million Kcal | 10 |
| 2020s | 88,632 million Kcal | 76,754 million Kcal | 103,725 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Europe?
- Oilcrops, other — food supply in Europe was 82,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Europe?
- The highest recorded value was 155,738 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in Europe?
- The lowest recorded value was 76,754 million Kcal in 2021.
- How does Europe rank for oilcrops, other — food supply?
- Europe ranks 12th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Europe?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.