Oilcrops, Other — Food supply in Caribbean
Caribbean: Oilcrops, Other — Food supply was 123.08 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Caribbean stood at 123.08 million Kcal.
That represents a change of down 26.9% on the previous year and down 22.0% over ten years.
Over the whole period, oilcrops, other — food supply in Caribbean peaked at 724.44 million Kcal in 2015 and was at its lowest, 29.09 million Kcal, in 2014.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44.02 million Kcal | — |
| 2011 | 31.43 million Kcal | -28.6% |
| 2012 | 159.88 million Kcal | +408.7% |
| 2013 | 157.84 million Kcal | -1.3% |
| 2014 | 29.09 million Kcal | -81.6% |
| 2015 | 724.44 million Kcal | +2390.3% |
| 2016 | 347.32 million Kcal | -52.1% |
| 2017 | 37.86 million Kcal | -89.1% |
| 2018 | 64.05 million Kcal | +69.2% |
| 2019 | 39.15 million Kcal | -38.9% |
| 2020 | 61.38 million Kcal | +56.8% |
| 2021 | 79.76 million Kcal | +29.9% |
| 2022 | 168.42 million Kcal | +111.2% |
| 2023 | 123.08 million Kcal | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.51 million Kcal | 29.09 million Kcal | 724.44 million Kcal | 10 |
| 2020s | 108.16 million Kcal | 61.38 million Kcal | 168.42 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Afghanistan 5,820 million Kcal compare
- 24 Austria 5,660 million Kcal compare
- 25 Serbia 5,463 million Kcal compare
- 26 Kuwait 3,332 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 2,823 million Kcal compare
- 28 Egypt 2,705 million Kcal compare
- 29 Israel 1,864 million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Caribbean?
- Oilcrops, other — food supply in Caribbean was 123.08 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Caribbean?
- The highest recorded value was 724.44 million Kcal in 2015.
- What is the lowest oilcrops, other — food supply recorded in Caribbean?
- The lowest recorded value was 29.09 million Kcal in 2014.
- How does Caribbean rank for oilcrops, other — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Caribbean?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.