Oilcrops, Other — Export quantity in Americas
Americas: Oilcrops, Other — Export quantity was 424 1000 t in 2023. ▼ Falling
Oilcrops, Other — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — export quantity in Americas is 424 1000 t, measured in 2023.
That represents a change of up 12.2% on the previous year and down 44.3% over ten years.
Over the whole period, oilcrops, other — export quantity in Americas peaked at 952 1000 t in 2010 and was at its lowest, 378 1000 t, in 2022.
That places Americas 13th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 726.9 1000 t | 537 1000 t | 952 1000 t | 10 |
| 2020s | 516 1000 t | 378 1000 t | 685 1000 t | 4 |
Countries ranked near Americas
- 10 United Republic of Tanzania 70 1000 t compare
- 11 Netherlands (Kingdom of the) 63 1000 t compare
- 11 China 63 1000 t compare
- 13 China, mainland 61 1000 t compare
- 14 Ukraine 54 1000 t compare
- 15 India 52 1000 t compare
- 16 Paraguay 51 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is oilcrops, other — export quantity in Americas?
- Oilcrops, other — export quantity in Americas was 424 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — export quantity recorded in Americas?
- The highest recorded value was 952 1000 t in 2010.
- What is the lowest oilcrops, other — export quantity recorded in Americas?
- The lowest recorded value was 378 1000 t in 2022.
- How does Americas rank for oilcrops, other — export quantity?
- Americas ranks 13th out of 31 groups with data for 2023.
- Is oilcrops, other — export quantity rising or falling in Americas?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.