Oilcrops, Other — Export quantity in Ghana
Ghana: Oilcrops, Other — Export quantity was 79 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Export quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 79 1000 t for oilcrops, other — export quantity in 2023.
Compared with earlier readings it is up 83.7% on the previous year and down 8.1% over ten years.
Over the whole period, oilcrops, other — export quantity in Ghana peaked at 86 1000 t in 2013 and was at its lowest, 11 1000 t, in 2017.
Ghana ranks 8th of 161 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.5 1000 t | 11 1000 t | 86 1000 t | 10 |
| 2020s | 42.25 1000 t | 13 1000 t | 79 1000 t | 4 |
Countries ranked near Ghana
- 5 Belgium 168 1000 t compare
- 6 Bolivia (Plurinational State of) 93 1000 t compare
- 7 Poland 92 1000 t compare
- 9 Ethiopia 78 1000 t compare
- 10 United Republic of Tanzania 70 1000 t compare
- 11 Netherlands (Kingdom of the) 63 1000 t compare
- 11 China 63 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is oilcrops, other — export quantity in Ghana?
- Oilcrops, other — export quantity in Ghana was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — export quantity recorded in Ghana?
- The highest recorded value was 86 1000 t in 2013.
- What is the lowest oilcrops, other — export quantity recorded in Ghana?
- The lowest recorded value was 11 1000 t in 2017.
- How does Ghana rank for oilcrops, other — export quantity?
- Ghana ranks 8th out of 161 countries with data for 2023.
- Is oilcrops, other — export quantity rising or falling in Ghana?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.