Oilcrops, Other — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Oilcrops, Other — Export quantity was 63 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 63 1000 t for oilcrops, other — export quantity in 2023.
The figure is down 13.7% on the previous year and down 64.2% over ten years.
Over the whole period, oilcrops, other — export quantity in Netherlands (Kingdom of the) peaked at 282 1000 t in 2011 and was at its lowest, 61 1000 t, in 2016.
Netherlands (Kingdom of the) ranks 9th of 145 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 141 1000 t | — |
| 2011 | 282 1000 t | +100.0% |
| 2012 | 260 1000 t | -7.8% |
| 2013 | 176 1000 t | -32.3% |
| 2014 | 66 1000 t | -62.5% |
| 2015 | 62 1000 t | -6.1% |
| 2016 | 61 1000 t | -1.6% |
| 2017 | 87 1000 t | +42.6% |
| 2018 | 122 1000 t | +40.2% |
| 2019 | 102 1000 t | -16.4% |
| 2020 | 80 1000 t | -21.6% |
| 2021 | 78 1000 t | -2.5% |
| 2022 | 73 1000 t | -6.4% |
| 2023 | 63 1000 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.9 1000 t | 61 1000 t | 282 1000 t | 10 |
| 2020s | 73.5 1000 t | 63 1000 t | 80 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oilcrops, other — export quantity in Netherlands (Kingdom of the)?
- Oilcrops, other — export quantity in Netherlands (Kingdom of the) was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 282 1000 t in 2011.
- What is the lowest oilcrops, other — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 61 1000 t in 2016.
- How does Netherlands (Kingdom of the) rank for oilcrops, other — export quantity?
- Netherlands (Kingdom of the) ranks 9th out of 145 countries with data for 2023.
- Is oilcrops, other — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 64.2%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.